有毒食品成分检测器的研制

Tasnia Tabassum, Faria Soroni, Elias Ahammad Sojib, Md. Mahmudul Hasan Shihab, Mohammad Monirujjaman Khan
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引用次数: 0

摘要

这篇文章提出了一个项目的概念,这是计划和执行,以确定有毒的食品成分。这个小装置不仅能检测出食物中有害化学物质的比例,还能显示出食物是否安全食用。这项研究中的有害成分是福尔马林。甲醛是孟加拉国在食品保存方面的一个主要问题。福尔马林的消费是对健康的主要威胁。本项目使用Arduino模块作为系统的主要动力源。为了检测甲醛气体,使用了HCHO格罗夫模块。除了硬件,还开发了一个Android应用程序。这个设备是为所有孟加拉国商人创建的。买不起智能手机的人也会使用这个小工具。因此,这个小工具可以使用或不使用该应用程序。欲了解更多信息,请访问该应用程序。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of a Toxic Food Ingredients Detector
This article presents the notion of a project which was planned and carried out to identify toxic food components. This gadget detects not only the proportion of hazardous chemicals in foods, but also shows whether or not the item is safe to eat. The hazardous component in this research was formalin. Formaldehyde is a major concern in Bangladesh in terms of food preservation. Formalin consumption is a major risk to health. The Arduino module is utilized for this project as the system's main powerhouse. To detect formaldehyde gas, the HCHO grove module is utilized. Alongside the hardware, an Android app was developed. This appliance has been created for all Bangladeshi business people. This gadget is also used by people who can't afford a smart phone. This gadget may therefore be used with or without the application. For further information, the app has been developed.
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