{"title":"水盾(Brasenia schreberi J. F. Gmel.):从流行蔬菜到濒危物种","authors":"Changfang Zhou","doi":"10.33552/wjass.2021.06.000639","DOIUrl":null,"url":null,"abstract":"Watershield (Brasenia schreberi J. F. Gmel.) is an aquatic vegetable which has been popular for more than a thousand years in China but become endangered species in recent years. It is characterized with a thick mucilage mainly composed of polysaccharides, which are believed to have both nutritional and medical values. The diminishing of watershield population in China may be caused by habitat loss, lagging cultivation and processing technology, and low genetic diversity of the species, etc. Interdisciplinary strategies and international cooperation are needed for the rejuvenation of the watershield industry.","PeriodicalId":194042,"journal":{"name":"World Journal of Agriculture and Soil Science","volume":"44 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Watershield (Brasenia schreberi J. F. Gmel.), from Popular Vegetable to Endangered Species\",\"authors\":\"Changfang Zhou\",\"doi\":\"10.33552/wjass.2021.06.000639\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Watershield (Brasenia schreberi J. F. Gmel.) is an aquatic vegetable which has been popular for more than a thousand years in China but become endangered species in recent years. It is characterized with a thick mucilage mainly composed of polysaccharides, which are believed to have both nutritional and medical values. The diminishing of watershield population in China may be caused by habitat loss, lagging cultivation and processing technology, and low genetic diversity of the species, etc. Interdisciplinary strategies and international cooperation are needed for the rejuvenation of the watershield industry.\",\"PeriodicalId\":194042,\"journal\":{\"name\":\"World Journal of Agriculture and Soil Science\",\"volume\":\"44 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-02-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World Journal of Agriculture and Soil Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33552/wjass.2021.06.000639\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Journal of Agriculture and Soil Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33552/wjass.2021.06.000639","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
水盾(Brasenia schreberi J. F. Gmel.)是一种在中国流行了一千多年的水生蔬菜，但近年来成为濒危物种。它的特点是主要由多糖组成的粘稠粘液，被认为具有营养和医疗价值。中国水幕种群的减少可能与生境丧失、栽培加工技术落后、物种遗传多样性低等因素有关。水幕产业的复兴需要跨学科战略和国际合作。
Watershield (Brasenia schreberi J. F. Gmel.), from Popular Vegetable to Endangered Species
Watershield (Brasenia schreberi J. F. Gmel.) is an aquatic vegetable which has been popular for more than a thousand years in China but become endangered species in recent years. It is characterized with a thick mucilage mainly composed of polysaccharides, which are believed to have both nutritional and medical values. The diminishing of watershield population in China may be caused by habitat loss, lagging cultivation and processing technology, and low genetic diversity of the species, etc. Interdisciplinary strategies and international cooperation are needed for the rejuvenation of the watershield industry.
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