三部俄罗斯短篇小说中的美食

Gustav Gallenius, Mochamad Aviandy
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引用次数: 0

摘要

本研究旨在通过契诃夫三篇短篇小说中人物对美食的行为和行动来分析其所表现的暴食。这三篇短篇小说分别是Сирена (Sirena)、牡蛎(Ustritsy)和愚蠢的法国人(Gluppy Frantsuz)。本研究采用描写分析法对短篇小说中的引文进行分析。通过美食文献法对本研究进行分析,可以得出暴食的根源在于人类内心的肉欲。此外,角色作为暴食的催化剂存在,是为了让角色在享受食物的过程中获得暂时的快乐,最终陷入暴食的无底洞。关键词:美食,暴食,放荡,俄罗斯,短篇小说
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gastronomi dalam Tiga Cerita Pendek Rusia
This study aims to analyze gluttonny shown in three short-stories by Anton Chekhov through the behaviour and action of the characters towards cuisine. The three short-stories are Сирена (Sirena), Oysters (Ustritsy), and Silly Frenchman (Gluppy Frantsuz). This study uses descriptive analysis method by analyzing the quotations in the short-stories. Through gastronomic literature approach within analyzing this research, it can be concluded that gluttony arises from poshlost and the carnal apettite inside human beings. In addition, character acted as catallisator of gluttony existed in order to create temporary pleasure for the characters as they enjoy their food and ultimately falling into the gluttonous bottomless pit.Keywords - Gastronomy, Gluttony, Poshlost, , Russia, Short-story.
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