确定普罗夫迪夫地区粮食小生产者的优势

2019 International Conference on Creative Business for Smart and Sustainable Growth (CREBUS) Pub Date : 2019-03-01 DOI:10.1109/CREBUS.2019.8840092

G. Toskov, A. Yaneva, S. Stankov

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引用次数: 0

摘要

本文的主要目的是指出普罗夫迪夫地区HoReCa市场上特定食品的当地小型生产商的机会。该研究提供了对该地区几家小型食品生产商进行访谈的一些具体数据。因此，研究论文指出了一个直接的相关性和一个可能的市场利基为特定组的食品产品在审查的细分市场。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Identifying The Advantages Of The Small Food Producers In Plovdiv Region

The main purpose of this article is to indicate the opportunities for the small local producers of specific food products on the HoReCa market in Plovdiv region. The research presents some specific data from conducted interviews among several small food producers in the area. Consequently, the research paper indicates a direct correlation and a possible market niche for a specific group of food products on the examined market segment.

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2019 International Conference on Creative Business for Smart and Sustainable Growth (CREBUS)

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