有良心的咖啡因

A. Wicks, Jenny Mead
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引用次数: 0

摘要

“公平贸易”真的公平吗?这个案例考察了公平贸易运动的概念、历史和物流,特别是咖啡。公平贸易最初是为了确保农民在需要时获得公平的作物补偿和信贷。公平贸易还提供了机会,帮助咖啡种植者学习最佳实践和可持续的耕作方法(例如,对环境的破坏最小)。但公平贸易也有批评者,他们声称最终农民没有受益,零售商对公平贸易产品收取更高的费用,并将差额收入囊中。这个案例通过一个喝咖啡的人的眼睛来审视这些问题,她因为公平贸易的指定而特别选择了她的咖啡场所。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Caffeine with a Conscience
Is "Fair Trade" really fair? This case examines the concept, history, and logistics of the Fair Trade movement, specifically for coffee. Fair Trade began as an attempt to ensure farmers received fair compensation for their crops and credit when needed. Fair Trade also provided opportunities to help coffee growers learn best practices and sustainable farming methods (minimal damage to the environment, for example). But Fair Trade had its critics, who claimed that ultimately the farmers did not benefit and that retailers charged more for Fair Trade products and pocketed the difference. This case examines these issues through the eyes of one coffee-drinker who has specifically chosen her caffeine venue because of the Fair Trade designation.
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