{"title":"对Ahmednagar市当地淡水鱼的蛋白质含量估算印度","authors":"Balraj Khobragade, Amol Jawale","doi":"10.46647/ijetms.2022.v06i06.033","DOIUrl":null,"url":null,"abstract":"Fish are equally important as food and for trade. Fisheries is an employment and income generating industry for millions all over the world. In present times of population explosion leading to food insecurity and malnutrition; especially, protein deficiency, fish as a source of animal protein has great significance. Keeping this in view, the present study was undertaken to evaluate the proximate protein content in various tissues of freshwater fish viz., Clarius, Channa, Pangasius and Oreochromis available in the local fish markets of Ahmednagar city of Maharashtra, India. The protein content\nestimated from tissues such as skeletal muscle, liver tissue, gill tissue and brain tissue provide nutritional information and points towards the protein rich tissues present in the fish under study. Maximum value of protein content i.e., 275.86 (µg/ml) was observed in the skeletal muscle of the fish Pangasius; which point towards the nutritional value of the freshwater fish from the study area. Minimum value of protein content i.e., 82.76 (µg/ml) was observed in the gill tissue of the fish Clarias and Pangasius.","PeriodicalId":202831,"journal":{"name":"international journal of engineering technology and management sciences","volume":"56 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Estimation of proximate protein content from locally available freshwater fish from Ahmednagar city (M.S.) India\",\"authors\":\"Balraj Khobragade, Amol Jawale\",\"doi\":\"10.46647/ijetms.2022.v06i06.033\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Fish are equally important as food and for trade. Fisheries is an employment and income generating industry for millions all over the world. In present times of population explosion leading to food insecurity and malnutrition; especially, protein deficiency, fish as a source of animal protein has great significance. Keeping this in view, the present study was undertaken to evaluate the proximate protein content in various tissues of freshwater fish viz., Clarius, Channa, Pangasius and Oreochromis available in the local fish markets of Ahmednagar city of Maharashtra, India. The protein content\\nestimated from tissues such as skeletal muscle, liver tissue, gill tissue and brain tissue provide nutritional information and points towards the protein rich tissues present in the fish under study. Maximum value of protein content i.e., 275.86 (µg/ml) was observed in the skeletal muscle of the fish Pangasius; which point towards the nutritional value of the freshwater fish from the study area. Minimum value of protein content i.e., 82.76 (µg/ml) was observed in the gill tissue of the fish Clarias and Pangasius.\",\"PeriodicalId\":202831,\"journal\":{\"name\":\"international journal of engineering technology and management sciences\",\"volume\":\"56 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"international journal of engineering technology and management sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46647/ijetms.2022.v06i06.033\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"international journal of engineering technology and management sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46647/ijetms.2022.v06i06.033","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Estimation of proximate protein content from locally available freshwater fish from Ahmednagar city (M.S.) India
Fish are equally important as food and for trade. Fisheries is an employment and income generating industry for millions all over the world. In present times of population explosion leading to food insecurity and malnutrition; especially, protein deficiency, fish as a source of animal protein has great significance. Keeping this in view, the present study was undertaken to evaluate the proximate protein content in various tissues of freshwater fish viz., Clarius, Channa, Pangasius and Oreochromis available in the local fish markets of Ahmednagar city of Maharashtra, India. The protein content
estimated from tissues such as skeletal muscle, liver tissue, gill tissue and brain tissue provide nutritional information and points towards the protein rich tissues present in the fish under study. Maximum value of protein content i.e., 275.86 (µg/ml) was observed in the skeletal muscle of the fish Pangasius; which point towards the nutritional value of the freshwater fish from the study area. Minimum value of protein content i.e., 82.76 (µg/ml) was observed in the gill tissue of the fish Clarias and Pangasius.