banyumas县椰糖中小企业经营效率与经营绩效

L. Badriah, Arintoko Arintoko, Dijan Rahajuni
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引用次数: 0

摘要

本研究旨在分析Banyumas摄政区椰糖中小企业的经济效率及影响绩效的因素。本研究使用的原始数据是通过对162名受访者的访谈获得的。通过效益成本比分析和多元回归分析,本研究发现Banyumas Regency Cilongok区的椰子糖业务效率尚不高,金融资本对椰子糖业务绩效有正向影响。而社会资本和人力资本对其没有影响。这项研究表明,需要所有利益相关者不断努力,提供业务援助和产品营销的确定性,使产品价格变得更加稳定。此外,还需要优化社会资本和人力资本的潜力,加强金融资本在提高经营绩效中的作用。这可以通过社会资本的制度化和优化村政府在促进各方合作中的作用来实现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
BUSINESS EFFICIENCY AND BUSINESS PERFORMANCE OF COCONUT SUGAR SMES IN BANYUMAS REGENCY
This study aims to analyze economic efficiency and the factors that influence the performance of coconut sugar SMEs in Cilongok District, Banyumas Regency. This study uses primary data obtained through interviews with 162 respondents. By using Benefit-Cost Ratio analysis and multiple regression, this study finds that the coconut sugar business in Cilongok District, Banyumas Regency is not yet efficient and the coconut sugar business performance is positively influenced by financial capital. While social capital and human capital do not affect it. This research implies the need for continuous efforts from all stakeholders to provide business assistance and certainty in product marketing so that product prices become more stable. In addition, it is also necessary to optimize the potential of social and human capital to strengthen the role of financial capital in improving business performance. This can be done through the institutionalization of social capital and optimizing the role of the village government in facilitating cooperation with various parties.
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