柱式PBR水动力对普通小球藻细胞生长、氮去除、脂质产量和脂肪酸分布的影响研究。

J. C. Robles-Heredia, A. Ruíz-Marín, A. Narváez-García, Luis E. Escalante-Montejo, Mario Martínez-De la Cruz, Y. Canedo-López, L. J. Pérez-Reda, F. Tamayo‐Ordóñez, J. Zavala-Loría
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引用次数: 0

摘要

通过流体动力学效应,在曝气(0.75、1.25、1.75、2.25)vvm和连续白光条件下,分析了普通小球藻(Chlorella vulgaris)的细胞生长、脱氮、脂质产率和脂肪酸分布等生化参数;对快堆进行了水动力计算,以确定在建议的曝气条件下剪切速率和可能存在的水动力应力;剪切速率达到的数值减小了(0.0025 ~ 0.0220)s-1,所有实验均为均匀型流动;在0.75 vvm条件下,细胞生长量和特定生长率(μ)分别达到最大值(5.90 × 106 cells mL-1和0.0229 d-1),耗氮量和产脂量分别达到最高(60%)和最高(8.98 mg -1 -1)。在脂肪酸谱分析中,在0.75 vvm、1.75 vvm和2.25 vvm的实验中观察到更多的多不饱和脂肪酸(PUFA)的存在,而在1.25 vvm的实验中,饱和脂肪酸(SFA)的产量更高;单不饱和脂肪酸(MUFA)的最高浓度反映在0.75 vvm。脂肪酸谱分析中存在率最高的组分为C12: 0;甜:5 n3;C24: 1;C 22: 0;C22: 2。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Study of the hydrodynamic effect in column PBR on cellular growth, nitrogen removal, lipid productivity and fatty acid profile in Chlorella vulgaris.
In this work we analyzed different biochemical parameters such as cell growth, nitrogen removal, lipid productivity and fatty acid profile in Chlorella vulgaris by hydrodynamic effect varying the aeration to (0.75, 1.25, 1.75, 2.25) vvm and white light conditions continuous in column photobioreactor; hydrodynamic calculations of the FBR were carried out to determine the shear rate and possible existence of hydrodynamic stress at the proposed aeration conditions; the values reached in the shear rate were reduced (0.0025 to 0.0220) s-1, observing flow of homogeneous type in all the experiments; however, the maximum values of cell growth and specific growth rate (μ) were (5.90x106 cells mL-1 and 0.0229 d-1) respectively, as well as the highest N consumption (60%) and the highest productivity of lipids (8.98 mgL-1d-1) were reached during the experiment at 0.75 vvm. In relation to the analysis of the fatty acid profile greater presence of polyunsaturated fatty acids (PUFA) was observed in the experiments at 0.75 vvm, 1.75 vvm and 2.25 vvm, however, at 1.25 vvm, higher productivity of saturated fatty acids (SFA) was obtained; with respect to monounsaturated fatty acids (MUFA) the highest concentration was reflected at 0.75 vvm. The components with the highest presence in the fatty acid profile analysis were C12: 0; C20: 5N3; C24: 1; C 22: 0; C22: 2.
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