A. Nijholt, Carlos Velasco, Marianna Obrist, K. Okajima, C. Spence
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3rd International Workshop on Multisensory Approaches to Human-Food Interaction
This is the introduction paper to the third version of the workshop on 'Multisensory Approaches to Human-Food Interaction' organized at the 20th ACM International Conference on Multimodal Interaction in Boulder, Colorado, on October 16th, 2018. This workshop is a space where the fast growing research on Multisensory Human-Food Interaction is presented. Here we summarize the workshop's key objectives and contributions.
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