传播艺术系学生创作地方烹饪视频素材的学习过程

Kanoknet Pinitdanklag, Araya Lanumtieng, Theeranan Khantee, Phakwarin Manasirisit, Wijit Sirigit
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引用次数: 0

摘要

这个项目考察了学生们学习制作当地美食视频的情况。三个步骤的学习过程是通过每个视频从一个内容创建一个20分钟的电影使用一步一步的学习过程。三个前期制作:前期、前期和后期制作。数据研究表明,通过让学生制作当地烹饪视频作为学习过程的一部分,当地烹饪媒体对视觉、听觉和内容特征的依赖。然后,制作了视频材料,并向当地社区成员询问其有用性和适当性。调查结果表明,该清单满足了受访者的问题。最明显的特征的可靠性满意度平均为4.76,是最令人满意的特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Learning Process of Communication Arts’ Students in Creating Local Cooking Video Materials
This project examines the students learn about producing local food videos. The 3-step learning process was conducted by each video was created from 1 piece per content with a 20-minute movie using a step-by-step learning procedure. Three pre-productions: pre-, pre-, and post-production. The data study demonstrated the local cooking media’s reliance on visual, auditory, and content features by having students create local cookery videos as part of their learning process. Then, video materials were implemented and asked local community members towards its useful and appropriateness. The findings demonstrated that the list satisfied the respondents’ questions. The most visible feature has a dependability degree of satisfaction average of 4.76, making it the most satisfied.
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