给予秋葵果水对降低Payan Pabean Sidoarjo村高胆固醇血症患者胆固醇水平的影响

Denis Farida, Heri Nur Cahyanto
{"title":"给予秋葵果水对降低Payan Pabean Sidoarjo村高胆固醇血症患者胆固醇水平的影响","authors":"Denis Farida, Heri Nur Cahyanto","doi":"10.55018/janh.v4i2.119","DOIUrl":null,"url":null,"abstract":"Background: In such a modern era, many experiencing society _ an inclined shift _ push for a change in the pattern of a healthy life, where many vote society _ for consuming food ready eat, eating fatty foods, and rarely sport. This _, if done in a manner that keeps going continuously for a period of long time _, will have an impact on the body, one of them i.e., the buildup of cholesterol. Study this aim to identify the influence of giving okra fruit-infused water to decline cholesterol in patients with hypercholesterolemia in hamlets pay customs\nMethods: The design study is a quasi-experiment with design non-equivalent control group design. With the use taking sample purposive sampling for one month. The population in the study is patients with hypercholesterolemia, with a sample study of as many as 32 people with 16 groups of treatment and 16 groups of control. Data collection using sheet observation and data analysis using paired t-tests. Infused water is given in 1 week.\nResults: A significance mark p 0.000, more diminutive than 0.05, is appropriate, with the base deciding the paired t-test.\nConclusion: it concluded that there is an effect of okra fruit-infused water on a decline in cholesterol in patients with hypercholesterolemia in hamlets Payan Customs Sidoarjo","PeriodicalId":163366,"journal":{"name":"Journal of Applied Nursing and Health","volume":"289 ","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effect Of Giving Okra Fruit-Infused Water On Recreasing Cholesterol Levels In Hypercholesterolemia Patients In Payan Pabean Sidoarjo Village\",\"authors\":\"Denis Farida, Heri Nur Cahyanto\",\"doi\":\"10.55018/janh.v4i2.119\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: In such a modern era, many experiencing society _ an inclined shift _ push for a change in the pattern of a healthy life, where many vote society _ for consuming food ready eat, eating fatty foods, and rarely sport. This _, if done in a manner that keeps going continuously for a period of long time _, will have an impact on the body, one of them i.e., the buildup of cholesterol. Study this aim to identify the influence of giving okra fruit-infused water to decline cholesterol in patients with hypercholesterolemia in hamlets pay customs\\nMethods: The design study is a quasi-experiment with design non-equivalent control group design. With the use taking sample purposive sampling for one month. The population in the study is patients with hypercholesterolemia, with a sample study of as many as 32 people with 16 groups of treatment and 16 groups of control. Data collection using sheet observation and data analysis using paired t-tests. Infused water is given in 1 week.\\nResults: A significance mark p 0.000, more diminutive than 0.05, is appropriate, with the base deciding the paired t-test.\\nConclusion: it concluded that there is an effect of okra fruit-infused water on a decline in cholesterol in patients with hypercholesterolemia in hamlets Payan Customs Sidoarjo\",\"PeriodicalId\":163366,\"journal\":{\"name\":\"Journal of Applied Nursing and Health\",\"volume\":\"289 \",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Nursing and Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55018/janh.v4i2.119\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Nursing and Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55018/janh.v4i2.119","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

背景:在这样一个现代时代,许多经历社会倾斜转变的人推动健康生活模式的改变,其中许多人投票给社会-吃即食食品,吃高脂肪食品,很少运动。这个过程,如果持续很长一段时间,会对身体产生影响,其中之一就是胆固醇的积累。本研究旨在探讨秋葵果灌胃水对农村高胆固醇血症患者降胆固醇的影响。方法:采用准实验设计,非等效对照组设计。用取样法进行为期一个月的有目的抽样。研究对象为高胆固醇血症患者,样本研究多达32人,分为16组治疗组和16组对照组。数据收集采用表格观察,数据分析采用配对t检验。1周内给予输注水。结果:显著性标记p 0.000,小于0.05,是合适的,基数决定配对t检验。结论:秋葵果泡水对巴延海关西多阿霍村高胆固醇血症患者的胆固醇水平有一定的降低作用
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect Of Giving Okra Fruit-Infused Water On Recreasing Cholesterol Levels In Hypercholesterolemia Patients In Payan Pabean Sidoarjo Village
Background: In such a modern era, many experiencing society _ an inclined shift _ push for a change in the pattern of a healthy life, where many vote society _ for consuming food ready eat, eating fatty foods, and rarely sport. This _, if done in a manner that keeps going continuously for a period of long time _, will have an impact on the body, one of them i.e., the buildup of cholesterol. Study this aim to identify the influence of giving okra fruit-infused water to decline cholesterol in patients with hypercholesterolemia in hamlets pay customs Methods: The design study is a quasi-experiment with design non-equivalent control group design. With the use taking sample purposive sampling for one month. The population in the study is patients with hypercholesterolemia, with a sample study of as many as 32 people with 16 groups of treatment and 16 groups of control. Data collection using sheet observation and data analysis using paired t-tests. Infused water is given in 1 week. Results: A significance mark p 0.000, more diminutive than 0.05, is appropriate, with the base deciding the paired t-test. Conclusion: it concluded that there is an effect of okra fruit-infused water on a decline in cholesterol in patients with hypercholesterolemia in hamlets Payan Customs Sidoarjo
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信