{"title":"给予秋葵果水对降低Payan Pabean Sidoarjo村高胆固醇血症患者胆固醇水平的影响","authors":"Denis Farida, Heri Nur Cahyanto","doi":"10.55018/janh.v4i2.119","DOIUrl":null,"url":null,"abstract":"Background: In such a modern era, many experiencing society _ an inclined shift _ push for a change in the pattern of a healthy life, where many vote society _ for consuming food ready eat, eating fatty foods, and rarely sport. This _, if done in a manner that keeps going continuously for a period of long time _, will have an impact on the body, one of them i.e., the buildup of cholesterol. Study this aim to identify the influence of giving okra fruit-infused water to decline cholesterol in patients with hypercholesterolemia in hamlets pay customs\nMethods: The design study is a quasi-experiment with design non-equivalent control group design. With the use taking sample purposive sampling for one month. The population in the study is patients with hypercholesterolemia, with a sample study of as many as 32 people with 16 groups of treatment and 16 groups of control. Data collection using sheet observation and data analysis using paired t-tests. Infused water is given in 1 week.\nResults: A significance mark p 0.000, more diminutive than 0.05, is appropriate, with the base deciding the paired t-test.\nConclusion: it concluded that there is an effect of okra fruit-infused water on a decline in cholesterol in patients with hypercholesterolemia in hamlets Payan Customs Sidoarjo","PeriodicalId":163366,"journal":{"name":"Journal of Applied Nursing and Health","volume":"289 ","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effect Of Giving Okra Fruit-Infused Water On Recreasing Cholesterol Levels In Hypercholesterolemia Patients In Payan Pabean Sidoarjo Village\",\"authors\":\"Denis Farida, Heri Nur Cahyanto\",\"doi\":\"10.55018/janh.v4i2.119\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: In such a modern era, many experiencing society _ an inclined shift _ push for a change in the pattern of a healthy life, where many vote society _ for consuming food ready eat, eating fatty foods, and rarely sport. This _, if done in a manner that keeps going continuously for a period of long time _, will have an impact on the body, one of them i.e., the buildup of cholesterol. Study this aim to identify the influence of giving okra fruit-infused water to decline cholesterol in patients with hypercholesterolemia in hamlets pay customs\\nMethods: The design study is a quasi-experiment with design non-equivalent control group design. With the use taking sample purposive sampling for one month. The population in the study is patients with hypercholesterolemia, with a sample study of as many as 32 people with 16 groups of treatment and 16 groups of control. Data collection using sheet observation and data analysis using paired t-tests. Infused water is given in 1 week.\\nResults: A significance mark p 0.000, more diminutive than 0.05, is appropriate, with the base deciding the paired t-test.\\nConclusion: it concluded that there is an effect of okra fruit-infused water on a decline in cholesterol in patients with hypercholesterolemia in hamlets Payan Customs Sidoarjo\",\"PeriodicalId\":163366,\"journal\":{\"name\":\"Journal of Applied Nursing and Health\",\"volume\":\"289 \",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Nursing and Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55018/janh.v4i2.119\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Nursing and Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55018/janh.v4i2.119","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Effect Of Giving Okra Fruit-Infused Water On Recreasing Cholesterol Levels In Hypercholesterolemia Patients In Payan Pabean Sidoarjo Village
Background: In such a modern era, many experiencing society _ an inclined shift _ push for a change in the pattern of a healthy life, where many vote society _ for consuming food ready eat, eating fatty foods, and rarely sport. This _, if done in a manner that keeps going continuously for a period of long time _, will have an impact on the body, one of them i.e., the buildup of cholesterol. Study this aim to identify the influence of giving okra fruit-infused water to decline cholesterol in patients with hypercholesterolemia in hamlets pay customs
Methods: The design study is a quasi-experiment with design non-equivalent control group design. With the use taking sample purposive sampling for one month. The population in the study is patients with hypercholesterolemia, with a sample study of as many as 32 people with 16 groups of treatment and 16 groups of control. Data collection using sheet observation and data analysis using paired t-tests. Infused water is given in 1 week.
Results: A significance mark p 0.000, more diminutive than 0.05, is appropriate, with the base deciding the paired t-test.
Conclusion: it concluded that there is an effect of okra fruit-infused water on a decline in cholesterol in patients with hypercholesterolemia in hamlets Payan Customs Sidoarjo