探索Vhavenda土著食品实践和知识对粮食安全的贡献

V. Mpatlanyane, L. D. Tshikukuvhe, Andani E. Budeli
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引用次数: 0

摘要

本章考虑了VhaVenda关于食物、其生产和消费的土著知识,作为探索基于土著的粮食不安全解决方案的一种方式。讨论了导致粮食不安全的外部和内部因素,首先概述了全球和当地的粮食不安全现状。随后,本章讨论了2019冠状病毒病大流行对城市和农村单一人口粮食安全水平的影响。特别关注Thohoyandou Venda的乡村环境,引起人们对其挑战和解决方案的关注,特别关注维生农业和家庭园艺作为VhaVenda文化的方面。最后,作者提供了一份土著食物来源和农业实践的目录,从而探索了当地知识作为当代解决粮食不安全问题的可能机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring Vhavenda Indigenous Food Practices and Knowledge Contributions to Food (in)security
This chapter considers VhaVenda indigenous knowledge about foods, its production, and its consumption as a way of exploring indigenous-based solutions to food insecurity. External and internal factors contributing to food insecurity are discussed, beginning with an overview of the current state of food insecurity globally and then locally. Subsequently, the chapter discusses the impact of the COVID-19 pandemic on food security levels in both urban and rural settings within a single population. Specific attention is given to the rural setting of Thohoyandou Venda, drawing attention to its challenges and solution-possibilities with particular focus on subsistence farming and home gardening as aspects in VhaVenda culture. Finally, the authors provide a catalogue of indigenous food sources and agricultural practices thereby exploring local knowledge as a possible mechanism to combat food insecurity in the contemporary period.
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