民办学校教师糖尿病及其并发症知识水平调查

D. Pushpam. I
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摘要

据估计,印度有7700万糖尿病患者,这使其成为世界上第二大糖尿病患者,仅次于中国(4)。世界上六分之一的糖尿病患者(17%)来自印度(4)。学校教师可以将这些知识传授给学生,以减少糖尿病的预期增长。进行了一项描述性研究,以评估查谟私立学校教师对糖尿病及其选定并发症的知识水平,目的是编写一份信息小册子。目的是评估查谟私立学校教师关于糖尿病及其选定并发症的知识水平,找出关于糖尿病及其选定并发症的知识水平与选定的社会人口统计数据之间的关系,并编写关于糖尿病及其选定并发症的信息小册子。本研究采用定量方法,非实验描述性研究设计。采用非概率方便抽样技术选取100个样本。资料采用自构式问卷收集,问卷分为社会人口学资料和糖尿病及其并发症知识两部分。采用描述性统计和推理统计对应答进行分析。结果显示:对糖尿病及其并发症的知识有充分认识的有23人(23%),中等认识的有58人(58%),不充分认识的有19人(19%)。知识水平与某些社会人口变量(如性别和饮食模式)之间存在显著关联。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Level of Knowledge regarding Diabetes Mellitus and its Selected Complications among Private School Teachers
India has an estimated 77 million people with diabetes, which makes it the second most affected in the world, after China(4). One in six people (17%) in the world with diabetes is from India(4). School teachers can impart this knowledge to students so that the projected growth of diabetes mellitus can be reduced. A descriptive study was conducted to assess the level of knowledge regarding diabetes mellitus and its selected complications among private school teachers in Jammu with a view to develop an informational pamphlet. The objectives were to assess the level of knowledge regarding diabetes mellitus and its selected complications among private school teachers of Jammu, to find out the association between the level of knowledge regarding diabetes mellitus and its selected complications with selected socio-demographic data and to prepare an informational pamphlet regarding diabetes mellitus and its selected complications. A quantitative approach, non-experimental descriptive research design was used in the study. 100 samples were selected by non-probability convenience sampling technique. The data was collected by using self-structured questionnaire with two parts including sociodemographic data and questions on knowledge regarding diabetes mellitus and its selected complications. The responses were analysed by using descriptive and inferential statistics. The results showed that 23 (23%) had adequate level of knowledge, 58 (58%) had moderate level of knowledge and 19 (19%) had inadequate level of knowledge regarding diabetes mellitus and its selected complications. There was a significant association between the level of knowledge and selected socio demographic variables such as gender and dietary pattern.
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