HACCP合规与出口渗透:斯里兰卡海产品加工企业的实证分析

Dam de Silva, M. Yamao
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引用次数: 1

摘要

海产品出口企业必须按照国际市场的要求进行生产,并证明符合食品安全法规。本研究的基本目的是调查斯里兰卡海鲜行业食品安全计划(HACCP)的现状,并确定与HACCP相关的食品安全实践和程序。主要重点是找出HACCP、卫生水平、劳动力、资本和可追溯性对斯里兰卡海鲜出口业务出口渗透的影响。采用结构化问卷收集斯里兰卡有目的地选择的海鲜加工企业的主要数据(n=50)。分析表明,72%的出口渗透是由所选的因变量描述的。此外,研究结果强调,HACCP遵守水平、劳动力、资本、卫生水平(SANI 1)和可追溯性与出口渗透率呈正相关,而卫生水平差(SANI 2)对出口渗透率有负相关。关键词:海鲜;斯里兰卡的出口;HACCP;DOI: 10.4038/suslj.v8i1.1851 Sabaramuwa University Journal Vol. 8(1);十二月2008,第61-77页
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Compliance on HACCP and export penetration: An empirical analysis of the seafood processing firms in Sri Lanka
Seafood exporting enterprises have to produce to the requirements of their international markets and demonstrate acceptable conformity to food safety regulations. The basic purpose of this study was to investigate the present status of food safety programmes (HACCP) in seafood business in Sri Lanka and determine the food safety practices and procedures related to the HACCP. The principle focus was to find out the impact of HACCP, level of sanitation, labor, capital and traceability on export penetration of the seafood export business in Sri Lanka. A structured questionnaire was used to collect the primary data from purposely selected seafood processing establishments in Sri Lanka (n=50). An analysis showed that 72% of the export penetration was described by the selected dependent variables. Moreover, findings highlighted that the level of HACCP observance, labor, capital, sanitation (SANI 1) and traceability have positive correlation with export penetration while poor sanitation (SANI 2) has a negative impact on export penetration. Key words: seafood; exports of Sri Lanka; HACCP; compliance DOI: 10.4038/suslj.v8i1.1851 Sabaramuwa University Journal Vol. 8(1); December 2008, pp 61-77
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