一项评估食品掺假及其检测知识的比较研究,并在恰蒂斯加尔邦Durg区选定的农村和城市社区中提高家庭主妇对食品掺假的认识

S. Indu
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引用次数: 0

摘要

目标:本研究的目的是:(1)确定农村和城市家庭主妇群体的社会人口学变量,(2)评估农村和城市家庭主妇对食品掺假及其检测的知识,(3)比较农村和城市家庭主妇对食品掺假及其检测的知识,(4)将农村和城市家庭主妇对食品掺假及其检测的知识与选定的社会人口学变量联系起来。(5)评估城乡家庭主妇对食品安全标准标志的购买行为和认知度;(6)通过对选定食品进行食品掺假检测,通过小组示范,提高对食品掺假的认识。方法:采用定量研究方法和非实验描述性比较调查设计。结果:研究结果显示,农村家庭主妇中有15人(50%)知识贫乏;中等知识8人(26.66%);6人(20%)有良好的知识;1人(3.33%)知识优秀者,14人(46.66%)知识差者;知识水平一般的7名(23.33%);有良好知识的7人(23.33%);2名(6.66%)知识优秀。“t”检验显示,农村和城市家庭主妇对食品掺假及其检测知识的平均得分无显著差异。结论:关于食品掺假、检测和消费者保护的适当知识是公共卫生的重要组成部分,因为良好的营养有益于每个人。在有效卫生信息的支持下,公众更了解情况,将有助于人们更好地选择食物,预防食源性疾病。食品安全和质量发展是卫生专业人员和消费者的共同责任,因此社区卫生护士在提高公众意识方面发挥着至关重要的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Comparative Study to Assess the Knowledge Regarding Food Adulteration and its Detection and to Create Awareness among Homemakers in Selected Rural and Urban Community of Durg District, Chhattisgarh
Ab s t r Ac t Aims: The objectives of the study were (1) to identify the sociodemographic variables of rural and urban groups of homemakers, (2) to assess the knowledge of rural and urban homemakers regarding food adulteration and its detection, (3) to compare the knowledge of rural and urban homemakers regarding food adulteration and its detection, (4) to associate knowledge of the rural and urban homemakers regarding food adulteration and its detection with the selected sociodemographic variables, (5) to assess the buying practices and awareness regarding food safety standard symbols among rural and urban homemakers, and (6) to create awareness regarding food adulterants through group demonstration by detecting food adulterants in the selected food items. Methods: A quantitative research approach and a non-experimental descriptive comparative survey design were used. Results: The findings of the study revealed that among rural homemakers 15 (50%) had poor knowledge; 8 (26.66%) had average knowledge; 6 (20%) had good knowledge; and 1 (3.33%) had excellent knowledge, whereas among urban homemakers 14 (46.66%) had poor knowledge; 7 (23.33%) had average knowledge; 7 (23.33%) had good knowledge; and 2 (6.66%) had excellent knowledge. “t” test revealed that there was no significant difference in mean scores of knowledge of rural and urban homemakers regarding food adulteration and its detection. Conclusion: Appropriate knowledge regarding food adulteration, its detection, and consumer protection is an important component of public health because good nutrition benefits to everyone. A better informed public, supported by effective health information, would help people to make better food choices and prevent food-borne illnesses. Food safety and development of quality are joint responsibility of health professionals and consumers, and hence community health nurses play a crucial role in creating awareness among general public.
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