口腔温度提示和食物温度对饮食体验和味觉的影响

{"title":"口腔温度提示和食物温度对饮食体验和味觉的影响","authors":"Mai Kamihori, Kodai Ito, Kazuyuki Fujita, Yuichi Itoh","doi":"10.5057/jjske.tjske-d-22-00070","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"88 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"口腔内への温度提示と食品の温度が食体験と味覚に与える影響\",\"authors\":\"Mai Kamihori, Kodai Ito, Kazuyuki Fujita, Yuichi Itoh\",\"doi\":\"10.5057/jjske.tjske-d-22-00070\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":127268,\"journal\":{\"name\":\"Transactions of Japan Society of Kansei Engineering\",\"volume\":\"88 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Transactions of Japan Society of Kansei Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5057/jjske.tjske-d-22-00070\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Transactions of Japan Society of Kansei Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5057/jjske.tjske-d-22-00070","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}