葱制粉过程中不同干燥方法和包装材料的标准化

International Journal of Advanced Chemistry Research Pub Date : 2021-01-01 DOI:10.33545/26646781.2021.v3.i1a.71

Shahista Parveen, Md. Jameel Jhalegar, Deepa Terdal, N. Haveri, A. .

{"title":"葱制粉过程中不同干燥方法和包装材料的标准化","authors":"Shahista Parveen, Md. Jameel Jhalegar, Deepa Terdal, N. Haveri, A. .","doi":"10.33545/26646781.2021.v3.i1a.71","DOIUrl":null,"url":null,"abstract":"Onion is a commercial crop of our country, belongs to the family Alliaceae. It is used for both internal consumption and foreign exchange. The more pungent varieties of onion appear to possess the greatest concentration of health promoting phytochemicals i.e","PeriodicalId":309433,"journal":{"name":"International Journal of Advanced Chemistry Research","volume":"164 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Standardization of different drying methods and packaging materials for processing of onion (Allium cepa L.) into powder\",\"authors\":\"Shahista Parveen, Md. Jameel Jhalegar, Deepa Terdal, N. Haveri, A. .\",\"doi\":\"10.33545/26646781.2021.v3.i1a.71\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Onion is a commercial crop of our country, belongs to the family Alliaceae. It is used for both internal consumption and foreign exchange. The more pungent varieties of onion appear to possess the greatest concentration of health promoting phytochemicals i.e\",\"PeriodicalId\":309433,\"journal\":{\"name\":\"International Journal of Advanced Chemistry Research\",\"volume\":\"164 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Advanced Chemistry Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33545/26646781.2021.v3.i1a.71\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Advanced Chemistry Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33545/26646781.2021.v3.i1a.71","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

洋葱是我国的一种经济作物，属于葱科。它既用于国内消费，也用于外汇兑换。更辛辣的洋葱品种似乎具有最大浓度的促进健康的植物化学物质，即

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Standardization of different drying methods and packaging materials for processing of onion (Allium cepa L.) into powder

Onion is a commercial crop of our country, belongs to the family Alliaceae. It is used for both internal consumption and foreign exchange. The more pungent varieties of onion appear to possess the greatest concentration of health promoting phytochemicals i.e

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

International Journal of Advanced Chemistry Research

自引率

0.00%

发文量