{"title":"英雄取向肉制品的安全性","authors":"P. Kharitonova","doi":"10.26897/978-5-9675-1855-3-2021-250","DOIUrl":null,"url":null,"abstract":"The article represents the actual problem of healthy and safe nutrition of elderly and senile people. Information is provided on the measures taken to popularize, study and partially solve the problem. Critical limits have been formed for meat pates with functional ingredients of a herodietic orientation.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Safety of meat products of herodietic orientation\",\"authors\":\"P. Kharitonova\",\"doi\":\"10.26897/978-5-9675-1855-3-2021-250\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article represents the actual problem of healthy and safe nutrition of elderly and senile people. Information is provided on the measures taken to popularize, study and partially solve the problem. Critical limits have been formed for meat pates with functional ingredients of a herodietic orientation.\",\"PeriodicalId\":221013,\"journal\":{\"name\":\"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev\",\"volume\":\"43 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26897/978-5-9675-1855-3-2021-250\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26897/978-5-9675-1855-3-2021-250","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The article represents the actual problem of healthy and safe nutrition of elderly and senile people. Information is provided on the measures taken to popularize, study and partially solve the problem. Critical limits have been formed for meat pates with functional ingredients of a herodietic orientation.