防虫产品,加工安全。

M. Wakefield, S. Mason, M. Dickinson
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引用次数: 0

摘要

摘要本章介绍了常用的加工方法和提高加工昆虫产品收率和纯度的方法开发。还考虑了影响产品安全性的因素。本章的重点主要是黑兵蝇(BSF),但对其他昆虫物种的处理和安全考虑是相似的,并且在观察到的差异中强调了这一点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Insect products, processing and safety.
Abstract This chapter describes the commonly used processing methods and method development to improve the yield and purity of the processed insect products. Factors that affect the safety of the products are also considered. The focus of this chapter is primarily on black soldier fly (BSF), but the processing and safety considerations are similar for other insect species and where differences are observed this is highlighted.
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