{"title":"防虫产品,加工安全。","authors":"M. Wakefield, S. Mason, M. Dickinson","doi":"10.1079/9781789245929.0003","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter describes the commonly used processing methods and method development to improve the yield and purity of the processed insect products. Factors that affect the safety of the products are also considered. The focus of this chapter is primarily on black soldier fly (BSF), but the processing and safety considerations are similar for other insect species and where differences are observed this is highlighted.","PeriodicalId":448023,"journal":{"name":"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets","volume":"262 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Insect products, processing and safety.\",\"authors\":\"M. Wakefield, S. Mason, M. Dickinson\",\"doi\":\"10.1079/9781789245929.0003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter describes the commonly used processing methods and method development to improve the yield and purity of the processed insect products. Factors that affect the safety of the products are also considered. The focus of this chapter is primarily on black soldier fly (BSF), but the processing and safety considerations are similar for other insect species and where differences are observed this is highlighted.\",\"PeriodicalId\":448023,\"journal\":{\"name\":\"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets\",\"volume\":\"262 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781789245929.0003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789245929.0003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter describes the commonly used processing methods and method development to improve the yield and purity of the processed insect products. Factors that affect the safety of the products are also considered. The focus of this chapter is primarily on black soldier fly (BSF), but the processing and safety considerations are similar for other insect species and where differences are observed this is highlighted.