食品工业过程水中的电凝

María Guadalupe Martin del Campo-Sanchez, José Luis Escobar-Gonzalez
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引用次数: 0

摘要

主要目的是根据化学需氧量(COD)和总悬浮物(SST)的参数,开发电絮凝法废水处理系统。结果表明,在pH为6和7,接触时间为30 min时,SST去除率最高(98%),COD去除率最高(90%)。选择导体后,在不同的pH值(6、7和8)下进行测试,每次接触时间为15、30和45分钟,电压为12 V和0.4 A。采用多因素方差分析进行统计检验,以确定治疗之间是否存在显著差异。在对结果进行评估后,设计了一个约38 L的平行板原型,结果显示SST去除率为93%,COD去除率为66%。每立方米的处理费用约为35美元
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Electrocoagulación en el agua de proceso de una Industria de alimentos
The main objective was to develop a wastewater treatment system by means of the electrocoagulation method according to the parameters of Chemical Oxygen Demand (COD) and Total Suspended Solids (SST). The results obtained were that at a pH of 6 and 7 with a contact time of 30 minutes, the highest percentage of removal of SST (98%) and COD (90%) was obtained. Once the conductor was selected, tests were carried out at different pH (6, 7 and 8) with contact times of 15, 30 and 45 minutes each, at 12 V and 0.4 A. A Multifactorial ANOVA statistical test was performed to determine if there were significant differences between the treatments. Once the results were evaluated, a prototype of approximately 38 L was designed with parallel plates with results of removal of SST of 93% and COD of 66%. The approximate cost of treatment per cubic meter is $ 35
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