U. Kaya, Hüseyin Özkan, Murat Yazlik, Güven Güngör, Baran Çamdevi̇ren, İrem Karaaslan, Sevda Dalkiran, Hasan Hüseyin Keçeli̇, Aytaç Akçay, Akın Yakan
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引用次数: 0

摘要

本研究旨在确定乳脂肪酸组成、品种和妊娠状态对奶牛总乳脂肪的影响。研究人员从健康的荷斯坦奶牛和西门塔尔奶牛身上采集了400份牛奶样本。采集牛奶样品进行总乳脂和脂肪酸分析。采用多元线性回归分析,探讨乳脂肪酸、品种和妊娠状况对乳脂总量的影响。经分析,品种、妊娠状况、C11:0、C14:0、C18:0、C18:1 ω9、C18:3 ω6差异有统计学意义(p
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sütçü ineklerde toplam süt yağı üzerine etkisi olan yağ asitleri ve bazı fenotipik karakterlerin çoklu doğrusal regresyon ile belirlenmesi
This study aimed to determine the effect of milk fatty acid composition, breed, and pregnancy status on total milk fat in dairy cows. The study was conducted with a total of 400 milk samples collected form healthy Holstein and Simmental cows. Milk samples were collected for total milk fat and fatty acid analysis. To investigate the effects of milk fatty acids, breed and pregnancy status on total milk fat, multiple linear regression analysis was performed. As a result of the analysis, breed, pregnancy status, C11:0, C14:0, C18:0, C18:1 ω9 and C18:3 ω6 were found to be statistically significant (p
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