İ̇smail Türker, S. Alkan, Serpil Akçay, S. Kamanli
{"title":"用不同的方法评价母鸡的蛋品质","authors":"İ̇smail Türker, S. Alkan, Serpil Akçay, S. Kamanli","doi":"10.14744/turkjfas.2020.004","DOIUrl":null,"url":null,"abstract":"Egg quality is determined by measuring various characteristics of eggs. These characteristics are divided into two parts including exterior and interior quality of the egg. External quality characteristics of egg weight, shape index, shell thickness, breaking strength, egg surface area and internal quality attributes albumen index, yolk index, haugh unit and meat-blood spot. These characteristics are evaluated separately in the egg but there is not an evaluation method covering all characteristics. This is same in eggs notification and the standard. In this study, to evaluate the level of a single or population of all the features of the eggs are explained a simple way.","PeriodicalId":268733,"journal":{"name":"Turkish Journal of Food and Agriculture Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation by a different method of egg quality in hens\",\"authors\":\"İ̇smail Türker, S. Alkan, Serpil Akçay, S. Kamanli\",\"doi\":\"10.14744/turkjfas.2020.004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Egg quality is determined by measuring various characteristics of eggs. These characteristics are divided into two parts including exterior and interior quality of the egg. External quality characteristics of egg weight, shape index, shell thickness, breaking strength, egg surface area and internal quality attributes albumen index, yolk index, haugh unit and meat-blood spot. These characteristics are evaluated separately in the egg but there is not an evaluation method covering all characteristics. This is same in eggs notification and the standard. In this study, to evaluate the level of a single or population of all the features of the eggs are explained a simple way.\",\"PeriodicalId\":268733,\"journal\":{\"name\":\"Turkish Journal of Food and Agriculture Sciences\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Turkish Journal of Food and Agriculture Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14744/turkjfas.2020.004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Turkish Journal of Food and Agriculture Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14744/turkjfas.2020.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Evaluation by a different method of egg quality in hens
Egg quality is determined by measuring various characteristics of eggs. These characteristics are divided into two parts including exterior and interior quality of the egg. External quality characteristics of egg weight, shape index, shell thickness, breaking strength, egg surface area and internal quality attributes albumen index, yolk index, haugh unit and meat-blood spot. These characteristics are evaluated separately in the egg but there is not an evaluation method covering all characteristics. This is same in eggs notification and the standard. In this study, to evaluate the level of a single or population of all the features of the eggs are explained a simple way.
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