酵母细胞周期与代谢联合模型及其在工艺优化中的应用

J. Yuan, K. Bellgardt, C. Posten, W. Jiang, W. Deckwer
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引用次数: 1

摘要

提出了不等出芽酵母(Saccharomyces cerevisiae)的细胞循环模型,并利用已有的实验数据在稳态意义上进行了验证。由于酵母的质量受到循环过程的强烈影响,该模型可用于优化和控制收获的酵母细胞的质量。细胞周期模型的输入变量是特定生长率¿,这是从之前提出的酿酒酵母代谢模型中得到的。利用该扩展模型系统,通过动态调节底物进料速率,对商业规模的分批喂料酵母生产过程的利润进行了优化仿真。此外,饲料中的底物浓度、曝气率、发酵间隔等操作条件也有待优化。优化结果明显偏离了通常的饲养策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Combined Cell-Cycle and Metabolic Model of Baker's Yeast and its Application in Process Optimization
A cell cycling model for unequal budding yeast Saccharomyces cerevisiae is proposed and verified in the sense of steady state with experimental data available in the literature. As the quality of yeast is strongly influenced by the cycling process, the model can be used to optimize and control the quality of the harvested yeast cells. The input variable of the cell cycling model is the specific growth rate ¿, which is obtained from a metabolic model for S. cerevisiae proposed earlier. With this extended model system, simulations were done to optimize the profit of a commercial scale fed-batch baker's yeast production process by dynamically manipulating the substrate feeding rate. Also substrate concentration in the feed, aeration rate, fermentation interval and other operating conditions are subject to optimization. The result of the optimization deviates significantly from usual feeding policies.
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