{"title":"挤压条件对谷子大豆强化膨化即食小吃生化特性的影响","authors":"M. Azam, Mohan B. Singh","doi":"10.37322/greenfarming/11.2-3.2020.240-244","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":271280,"journal":{"name":"Green Farming","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of extrusion conditions on biochemical properties of Kodo (Paspalum scrobiculatum L.) millet based soy fortified extruded ready to eat snacks\",\"authors\":\"M. Azam, Mohan B. Singh\",\"doi\":\"10.37322/greenfarming/11.2-3.2020.240-244\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":271280,\"journal\":{\"name\":\"Green Farming\",\"volume\":\"12 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-06-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Green Farming\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37322/greenfarming/11.2-3.2020.240-244\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Green Farming","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37322/greenfarming/11.2-3.2020.240-244","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}