{"title":"储藏期和温度对尼日利亚红木种子萌发的影响","authors":"A. Adio, B. Oyeleye, J. Gbadebo, O. Jayeoba","doi":"10.4314/MJAR.V6I1.31821","DOIUrl":null,"url":null,"abstract":"A 3 x 3 factorial experiment in a completely randomized design was employed to investigate the effects of three storage temperatures on germination of seeds of three Nigerian Mahogany species, namely: Khaya senegalensis, Khaya grandifoliola and Entandrophragma angolense, for a period 9 months, in order to determine the optimal temperature and length of time for storage of these seeds. Freshly processed seeds, sun-dried to moisture content of between 10-12% and stored at three temperature regimes of 28OC + 2OC, 5OC + 2OC and -17OC + 2OC were taken out at monthly intervals and sown. Data collected were subjected to Analysis of Variance (ANOVA) P Keywords : storage period, storage temperature, seed germination. Moor Journal of Agricultural Research Vol. 6 (1&2) 2005 pp. 30-35","PeriodicalId":129990,"journal":{"name":"Moor Journal of Agricultural Research","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2008-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Effects of storage period and temperature on seed germination of selected Nigerian mahogany species\",\"authors\":\"A. Adio, B. Oyeleye, J. Gbadebo, O. Jayeoba\",\"doi\":\"10.4314/MJAR.V6I1.31821\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A 3 x 3 factorial experiment in a completely randomized design was employed to investigate the effects of three storage temperatures on germination of seeds of three Nigerian Mahogany species, namely: Khaya senegalensis, Khaya grandifoliola and Entandrophragma angolense, for a period 9 months, in order to determine the optimal temperature and length of time for storage of these seeds. Freshly processed seeds, sun-dried to moisture content of between 10-12% and stored at three temperature regimes of 28OC + 2OC, 5OC + 2OC and -17OC + 2OC were taken out at monthly intervals and sown. Data collected were subjected to Analysis of Variance (ANOVA) P Keywords : storage period, storage temperature, seed germination. Moor Journal of Agricultural Research Vol. 6 (1&2) 2005 pp. 30-35\",\"PeriodicalId\":129990,\"journal\":{\"name\":\"Moor Journal of Agricultural Research\",\"volume\":\"30 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-06-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Moor Journal of Agricultural Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4314/MJAR.V6I1.31821\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Moor Journal of Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/MJAR.V6I1.31821","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effects of storage period and temperature on seed germination of selected Nigerian mahogany species
A 3 x 3 factorial experiment in a completely randomized design was employed to investigate the effects of three storage temperatures on germination of seeds of three Nigerian Mahogany species, namely: Khaya senegalensis, Khaya grandifoliola and Entandrophragma angolense, for a period 9 months, in order to determine the optimal temperature and length of time for storage of these seeds. Freshly processed seeds, sun-dried to moisture content of between 10-12% and stored at three temperature regimes of 28OC + 2OC, 5OC + 2OC and -17OC + 2OC were taken out at monthly intervals and sown. Data collected were subjected to Analysis of Variance (ANOVA) P Keywords : storage period, storage temperature, seed germination. Moor Journal of Agricultural Research Vol. 6 (1&2) 2005 pp. 30-35
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