饮食、月经周期与年轻女性贫血的关系

Hadriani Hadriani, Christina Entoh, Zakiah Radjulaeni, Meike Dwi Astuti
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摘要

背景:贫血是发生在年轻女性中的一个问题,它会导致生产力、智力发育和智力下降。根据印度尼西亚基础健康研究,年轻女性贫血的患病率从2013年的22.7%上升到2018年的32%。目的:了解帕卢市州立高中(SMAN) 7年级年轻女性饮食和月经周期与贫血的关系。方法:观察分析,采用横断面方法。样本数量为45名年轻女性,采用随机抽样技术。数据分析采用单因素检验和双因素检验。双变量检验分析采用卡方检验。结果:女性青少年饮食方式与贫血的相关性分析OR为3.238 (p=0.058)。年轻女性月经周期与贫血关系分析OR 5.950(= 0.007)。结论:单张媒介健康教育对妇女宫颈癌筛查知识有一定的提高作用。预计卫生工作者将定期提供卫生教育
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Relationship of Diet and Menstrual Cycle with Anemia in Young Women
Background: Anemia is a problem that occurs in young women which results in decreased productivity, mental development, and intelligence. Based on the Indonesian Basic Health Research, the prevalence of anemia in young women has increased from 2013 (22.7%) to 2018 (32%). Objective: to determine the relationship between diet and menstrual cycle with anemia in young women at State Senior High School (SMAN) 7 Palu City. Methods: observational analytic, using a cross-sectional approach. The number of samples is 45 young women with random sampling technique. Data were analyzed by univariate test and bivariate test. Bivariate test analysis using the Chi-Square test. Results: Analysis of the relationship between eating patterns and anemia in female adolescents OR 3.238 (p=0.058). Analysis of the relationship between the menstrual cycle and anemia in young women OR 5.950 (= 0.007). Conclusion: There is an effect of health education with leaflet media on women's knowledge about cervical cancer screening. It is expected that health workers will regularly provide health education
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