以Cr为特征的杨桃颜色成熟度分类

R. Amirulah, M. Mokji, Z. Ibrahim
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引用次数: 11

摘要

出口杨桃的质量检验至今仍由人工手工进行。针对杨桃颜色成熟度检测的人工过程,开发了杨桃颜色成熟度实时检测系统。在实时应用中,大多数图像采集设备都是采用YCbCr彩色空间数据,如CCD相机。将以往基于RGB颜色空间的杨桃颜色成熟度分类算法改进为YCbCr颜色空间。在改进后的算法中,由于杨桃成熟度分类过程不涉及特征提取过程中的任何数学运算,因此系统的速度比以前更快。这个过程是可能的,因为颜色信息可以直接从Cb和Cr分量中获得,这在RGB色彩空间中是不可能的。实验结果表明,改进算法的分类准确率为96%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Starfruit Color Maturity Classification Using Cr as Feature
The quality inspection for export star fruit is still perform manually by human labor until today. Due to manual process, a real-time system for star fruit color maturity inspection is developed in this paper. In real-time application, most of the image acquisition device is using YCbCr color space data such as CCD camera. This paper presents the modification on the previous star fruit color maturity classification algorithm which is based on RGB color space into YCbCr color space. In this new modified algorithm, the system is faster than before because the star fruit maturity classification process operates without any mathematical operation involved in the feature extraction process. This process is possible as the color information can be obtained directly from the Cb and Cr component which is not the case in the RGB color space. Based on the experiment results, the classification accuracy for the modified algorithm is 96%.
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