用方面权增强神经情感分析

Urmi Saha, Abhijeet Dubey, Aditya Joshi, Pushpak Bhattachharyya
{"title":"用方面权增强神经情感分析","authors":"Urmi Saha, Abhijeet Dubey, Aditya Joshi, Pushpak Bhattachharyya","doi":"10.1145/3371158.3371211","DOIUrl":null,"url":null,"abstract":"Sentiment analysis is a challenging task and has impactful applications, including analyzing customer feedback on social media. In this paper, we propose a novel approach which enhances a neural architecture to predict the overall sentiment of restaurant reviews which may contain multiple aspect-level sentiments. We calculate the weights of different aspects of a restaurant and incorporate them in a neural architecture. We also compare our results with the current state-of-the-art approach (ULMFiT [1]) and show an absolute improvement of 7% in the F-score and 6% in the accuracy. To the best of our knowledge, this is the first work in the line of research investigating the incorporation of aspect weights into a neural architecture for sentiment analysis, culminating in a detector thereof.","PeriodicalId":360747,"journal":{"name":"Proceedings of the 7th ACM IKDD CoDS and 25th COMAD","volume":"15 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Enhancing Neural Sentiment Analysis with Aspect Weights\",\"authors\":\"Urmi Saha, Abhijeet Dubey, Aditya Joshi, Pushpak Bhattachharyya\",\"doi\":\"10.1145/3371158.3371211\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Sentiment analysis is a challenging task and has impactful applications, including analyzing customer feedback on social media. In this paper, we propose a novel approach which enhances a neural architecture to predict the overall sentiment of restaurant reviews which may contain multiple aspect-level sentiments. We calculate the weights of different aspects of a restaurant and incorporate them in a neural architecture. We also compare our results with the current state-of-the-art approach (ULMFiT [1]) and show an absolute improvement of 7% in the F-score and 6% in the accuracy. To the best of our knowledge, this is the first work in the line of research investigating the incorporation of aspect weights into a neural architecture for sentiment analysis, culminating in a detector thereof.\",\"PeriodicalId\":360747,\"journal\":{\"name\":\"Proceedings of the 7th ACM IKDD CoDS and 25th COMAD\",\"volume\":\"15 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the 7th ACM IKDD CoDS and 25th COMAD\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1145/3371158.3371211\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 7th ACM IKDD CoDS and 25th COMAD","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/3371158.3371211","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

情感分析是一项具有挑战性的任务,具有影响力的应用,包括分析社交媒体上的客户反馈。在本文中,我们提出了一种新的方法,该方法增强了神经结构来预测餐馆评论的整体情绪,这些评论可能包含多个方面层次的情绪。我们计算餐馆不同方面的权重,并将它们合并到一个神经结构中。我们还将我们的结果与当前最先进的方法(ULMFiT[1])进行了比较,结果显示f分数绝对提高了7%,准确性提高了6%。据我们所知,这是研究将方面权重纳入情感分析的神经体系结构的第一项工作,最终形成了一个检测器。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhancing Neural Sentiment Analysis with Aspect Weights
Sentiment analysis is a challenging task and has impactful applications, including analyzing customer feedback on social media. In this paper, we propose a novel approach which enhances a neural architecture to predict the overall sentiment of restaurant reviews which may contain multiple aspect-level sentiments. We calculate the weights of different aspects of a restaurant and incorporate them in a neural architecture. We also compare our results with the current state-of-the-art approach (ULMFiT [1]) and show an absolute improvement of 7% in the F-score and 6% in the accuracy. To the best of our knowledge, this is the first work in the line of research investigating the incorporation of aspect weights into a neural architecture for sentiment analysis, culminating in a detector thereof.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信