人工接种条件下大麦抗条纹病种质及释放品种的筛选

J. Kumar, J. Khan, P. Gupta, S. Singh, Charul Kanchan
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摘要

大麦(Hordeum vulgare L.)是世界第四大谷类作物,占全球谷物产量的7% (Pal等,2012)。它主要作为rabi季节作物种植在世界不同的温带地区,包括印度。大麦被用作动物饲料,麦芽用于工业用途和人类食品。目前,大麦遭受各种真菌、细菌、病毒和非传染性疾病。在世界和印度流行的主要大麦病害包括叶锈病、覆盖和松散黑穗病、斑点病或网斑病、白粉病、条纹病、细菌性枯萎病和莫利病。由稻瘟病引起的条纹病是一种重要的大麦种子传播疾病,在拉贾斯坦邦造成21.6%至31.9%的产量损失。此外,据报道,在种植易感品种的地区,产量损失高达73% (Mathur和Bhatnagar, 1991;Arabi et al., 2004)。有一系列系统性和接触式杀菌剂可作为种子处理剂用于种子传播疾病控制(Singh和Khetarpal, 2005年)。然而,它们的持续使用不仅扰乱了生态系统,而且使病原体对杀菌剂产生抗药性(Soni et al., 2017)。因此,利用抗性大麦品种是控制大麦条病的经济和最佳可持续替代方案之一。因此,对大麦现有的释放品种和基因型进行筛选,以确定大麦条纹病的抗性来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Screening of Barley Germplasm and Released Cultivars against Stripe Disease (Drechslera graminea) under Artifical Inoculation Condition
Barley (Hordeum vulgare L.) is the fourth largest cereal crop in the world with a share of 7% of the global cereal production (Pal et al., 2012). It is mainly grown as a rabi season crop in different temperate regions of the world including India. Barley is used as a feed for animals, malt for industrial uses and for human food. At present, Barley is subjected to various fungal, bacterial, viral and noninfectious diseases. The major barley diseases prevalent in the world as well as in India include leaf rust, covered and loose smut, spot or net blotch, powdery mildew, stripe disease, bacterial blight and molya. Stripe disease caused by Drechslera graminea (Telomorph: Pyrenophora graminea) is an important seed borne disease of barley and responsible for 21.6% 31.9% yield losses in Rajasthan. Moreover, yield loss up to 73% have also been reported where cultivation of susceptible cultivars are in practice (Mathur and Bhatnagar, 1991; Arabi et al., 2004). A range of systemic and contact fungicides are available as seed dresser for the seed borne disease control (Singh and Khetarpal, 2005). However, their continuous application not only disturbed the ecosystem, but also rendered the pathogen resistant for the fungicide (Soni et al., 2017). Hence, the use of resistant barley cultivars is one of the economic and best sustainable alternatives for controlling barley stripe disease. Therefore, screening of the available released varieties and genotypes of barley were carried out to identify the source of resistance against the pathogen of stripe disease of barley.
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