基于亮度的掺假蜂蜜的机器学习检测

Alia Qamelia Mohd Zuber, Nur Hazliza Ariffin, Sabiran Abubakar
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引用次数: 0

摘要

蜂蜜常与掺假有关。传统的蜂蜜质量评估高度依赖于资源密集的实验室化学物质检测。在偏远地区尤其如此,那里有限的资源和后勤挑战使得样品运输到分析实验室变得困难。此外,某些分析所需的仪器价格昂贵,需要专家操作,而且小规模持有者往往无法使用。因此,本工作旨在探索一种简单、低成本的蜂蜜纯度评价方法。该方法利用发光二极管(LED)的透射光谱对蜂蜜进行分析。蜂蜜中的糖含量影响其纯度,这从光谱辐照度的差异可以明显看出。CL-500A照度分光光度计捕获光谱。决策树分类器训练光谱数据集来确定蜂蜜的纯度或掺假百分比。结果表明,蓝色LED产生的亮度在透射光谱上有明显的差异。决策树模型成功地对掺假进行了分类。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Luminance Based Detection of Adulterated Honey using Machine Learning
Honey is frequently associated with adulteration. Conventional assessment of honey quality relies highly on resource-intensive laboratory-based examination of chemicals. This is particularly true in remote areas, where limited resources and logistical challenges make sample transportation to an analytical laboratory difficult. Additionally, certain instruments required for analysis are expensive, require experts to operate, and are often inaccessible to small-scale holders. Hence, this work intends to explore a simple and low-cost method to assess honey purity. The approach uses transmittance spectrum of Light Emitting Diode (LED) to analyze honey. Sugar percentage in honey influences its purity, which is evident from the difference spectral irradiance. CL-500A illuminance spectrophotometer captures the spectrum. The decision tree classifier trains the spectra dataset to determine the purity of honey or its adulteration percentage. The results show that the luminance produced by the blue LED showcases a distinct difference in the transmittance spectrum. The decision tree model successfully classifies adulteration.
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