{"title":"石楠花和蔓越莓粉提取物组成对葡萄糖水平的影响","authors":"D. Khalikova, S. Ankov, T. Tolstikova","doi":"10.47501/978-5-6044060-1-4.26","DOIUrl":null,"url":null,"abstract":"It has been found that Rhaponticum carthamoides and cranberry meal extracts composition at an effective dose of 35:250 mg/kg after 14 days of oral administration to mice promotes a significant glucose level reduction on the background of physical and glucose challenge compared to intact control.","PeriodicalId":302576,"journal":{"name":"Institute of information technology","volume":"119 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"EFFECT OF RHAPONTICUM CARTHAMOIDES AND CRANBERRY MEAL EXTRACTS COMPOSITION ON GLUCOSE LEVEL\",\"authors\":\"D. Khalikova, S. Ankov, T. Tolstikova\",\"doi\":\"10.47501/978-5-6044060-1-4.26\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"It has been found that Rhaponticum carthamoides and cranberry meal extracts composition at an effective dose of 35:250 mg/kg after 14 days of oral administration to mice promotes a significant glucose level reduction on the background of physical and glucose challenge compared to intact control.\",\"PeriodicalId\":302576,\"journal\":{\"name\":\"Institute of information technology\",\"volume\":\"119 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Institute of information technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47501/978-5-6044060-1-4.26\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Institute of information technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47501/978-5-6044060-1-4.26","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
EFFECT OF RHAPONTICUM CARTHAMOIDES AND CRANBERRY MEAL EXTRACTS COMPOSITION ON GLUCOSE LEVEL
It has been found that Rhaponticum carthamoides and cranberry meal extracts composition at an effective dose of 35:250 mg/kg after 14 days of oral administration to mice promotes a significant glucose level reduction on the background of physical and glucose challenge compared to intact control.
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