枣椰树的摄入量增加了年轻女性的血红蛋白水平

M. Ridwan, Sri Lestariningsih, G. Lestari
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引用次数: 6

摘要

背景:2016年地铁市15-19岁成年女性贫血患病率为67%,高于全国平均水平35.3%。目的:本研究的目的是确定日期对麦德龙市伊斯兰教学生血红蛋白(Hb)水平升高的影响。方法:采用一组前测-后测的实验前研究设计。研究对象是麦德龙市一名患有贫血症的伊斯兰学校11年级学生,样本为71名学生。通过给出7天的日期,分析了干预前后的平均Hb。单因素分析采用均值、中位数,双因素分析采用非参数相关t检验(Wilcoxon检验)。结果:研究结果干预前平均Hb水平为10.45 gr / dL(46.5%),干预后平均Hb水平为11.70 gr / dL(49.3%),干预后平均Hb水平升高1.1 gr / dL。统计检验结果得到p值= 0000,说明日期对Hb水平升高有影响。结论:食用7天红枣可使血红蛋白水平增加1.1 g / dL。年轻女性在月经期间预防贫血可以食用枣作为一种补充疗法,这仍然是自然的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Konsumsi Buah Kurma Meningkatkan Kadar Hemoglobin pada Remaja Putri
Background: The prevalence of anemia in adult women aged 15-19 years in Metro City in 2016 was 67%, higher than the national rate of 35.3%. Purpose: The purpose of this study is to determine the effect of dates on the increase in hemoglobin (Hb) levels in Madrasah Aliyah students in Metro City. Methods: This study was a pre-experimental research design of the one group pretest - posttest. The study population was a class XI Madrasah Aliyah student in Metro city who experienced anemia with a sample of 71 students. The variables analyzed were the average Hb before and after the intervention by giving dates for 7 days. Univariate analysis using mean, median and bivariate analysis using non parametric dependent t test (Wilcoxon test). Results: The results of the study average Hb levels before the intervention were 10.45 gr / dL (46.5%) and after the intervention 11.70 gr / dL (49.3%), while the average increase in Hb levels after the intervention 1 , 1 gr / dL. Statistical test results obtained p value = 0,000, meaning that there is an influence of dates on increasing Hb levels. Conclusion: Consumption of dates for seven days increases the Hb level of 1.1 gr / dL. Prevention of anemia in young women during menstruation can consume dates as a complementary therapy that is still natural.
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