文化活动中的共同创造体验:以三个葡萄牙节日为例

Paulo Teixeira Costa, Rui Miguel Ferreira Carvalho, Medéia Veríssimo, C. Costa
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引用次数: 0

摘要

体验共同创造在旅游、活动、节日文学等领域备受关注。这些体验通常是共同分享和消费的,对游客的满意度、支出数量和幸福水平产生积极影响,对企业、景点和目的地至关重要。作为附加内容,共同创造体验可以在文化活动供应的多样化和差异化方面发挥重要作用,同时有助于促进活动和节日作为领土发展的工具。在此背景下,本探索性研究旨在分析三个文化事件中共同创造体验的特征。本文将参与性和个性化作为体验共同创造的两个相关维度,分析了它们如何在文化活动的背景下应用。该研究采用比较方法,描述了葡萄牙中部海岸(阿威罗地区)的三个文化事件案例。研究方法基于参与者观察和二手数据的文献分析,即活动和节日特征、文化节目、网站和宣传材料。主要结果表明,所分析的三个活动中有两个为游客和当地社区的参与提供了更好的条件,这主要是由于相当多的活动提供了积极的参与和学习。另一方面,与其他节日相比,其中一个节日为服务和体验的个性化提供了更好的条件,这主要是由于场地的特点和节目的设计方式。从这个意义上讲,本文强调了在活动和节日中纳入共同创造体验的潜力,为活动和节日组织者以及其他旅游代理(如旅游企业、旅游专业人员和当地社区)提供了一套良好的实践。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Co-creating Experiences in Cultural Events: The Case of Three Portuguese Festivals
Experience co-creation has received much attention in tourism, events, and festivals literature. Often shared and consumed collectively, those experiences positively affect visitors’ satisfaction, the volume of expenditure, and levels of happiness, being essential for businesses, attractions, and destinations. As add-ons, co-creation experiences can play a significant role in diversifying and differentiating the supply of cultural events while contributing to fostering events and festivals as tools of territorial development. Within this context, this exploratory research aims to analyse the characteristics of co-creation experiences developed in three cultural events. Considering participation and personalisation as two relevant dimensions of experience co-creation, this paper analyses how they can be applied in the context of cultural events. The study follows a comparative approach, describing three cases of cultural events on the central coast of Portugal (Aveiro region). The methodology was based on participant observation and documental analysis of secondary data, namely the events and festivals characteristics, cultural programs, websites, and promotional materials. Major results indicate that two of the three events analysed have better conditions for the participation of visitors and the local communities, mainly due to the considerable number of activities that provide active participation and learning. On the other hand, one of the festivals fosters better conditions for the personalisation of services and experiences compared to the others, mainly due to the venue's characteristics and the way the program is designed. In that sense, the paper highlights the potential for the inclusion of co-creation experiences in events and festivals, providing a set of good practices for events and festival organisers and other tourism agents such as tourism businesses, tourism professionals, and local communities.
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