非小细胞肺癌患者唾液中的抗氧化保护系统

L. Bel’skaya, V. Kosenok, G. Massard
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引用次数: 2

摘要

本研究的目的是研究唾液抗氧化保护系统对非小细胞肺癌的参数。在病例对照研究中,683名志愿者被分为3组:原发组(肺癌患者,n = 290)、对照组(肺非恶性病变患者,n = 178)和对照组(有条件健康个体,n = 215)。对所有参与者进行唾液生化检查,组织学诊断验证。采用分光光度法测定抗氧化防御参数。通过非参数标准估计组间差异。肺癌患者唾液具有抗氧化防御失衡的特点。结果表明,抗氧化保护第一环节酶(过氧化氢酶、SOD)活性显著降低(p小于0.0001),而唾液过氧化物酶活性升高(p = 0.0037)。非酶保护的参数呈相反方向变化:肺病理尿酸水平降低(p = 0.0399),而白蛋白浓度升高,在这些条件下,它开始表现出促进氧化的特性。腺癌和鳞状细胞肺癌在抗氧化保护参数的动态模式方面存在差异。可能,在鳞状细胞肺癌的背景下,酶连接(过氧化氢酶,SOD)有助于抗氧化保护系统,而对腺癌-非酶(尿酸,白蛋白)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antioxidant Protection System in the Saliva of Patients with Non-Small Cell Lung Cancer
The purpose of the study was to study parameters of the antioxidant protection system in saliva for non-small cell lung cancer. In the case-control study, included 683 volunteers, which were divided into 3 groups: primary (lung cancer patients, n = 290), comparison group (patients with nonmalignant pulmonary pathologies, n = 178) and control (conditionally healthy individuals, n = 215). Biochemical examination of saliva, histological verification of the diagnosis were carried out for all participants. The parameters of the antioxidant defense was determined spectrophotometrically. Intergroup differences were estimated by a nonparametric criterion. Saliva of lung cancer patients was characterized by imbalance in the antioxidant defense. It is shown that the activity of the enzymes of the first link of antioxidant protection (catalase, SOD) was significantly reduced (p ˂ 0.0001), whereas activity of salivary peroxidases increase (p = 0.0037). The parameters of non-enzymatic protection varied in opposite directions: the level of uric acid in lung pathologies decreases (p = 0.0399), whereas albumin concentration increased, under these conditions, it begins to exhibit prooxidant properties. Differences between adenocarcinoma and squamous cell lung cancer have been found in terms of the mode of the dynamics of antioxidant protection parameters. Probably, against the background of squamous cell lung cancer, an enzymatic link (catalase, SOD) contributes to the antioxidant protection system, whereas against adenocarcinoma - nonenzymatic (uric acid, albumin).
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