低出生体重婴儿与动物蛋白质摄入在RSU Karsa Husada之间的关系

Ririn Triwidiasti, Feriana Ira Hardian, Risna Yekti Mumpuni
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引用次数: 0

摘要

孕妇确实需要良好的营养,特别是动物蛋白的消耗,以促进胎儿的生长,这样才不会遇到障碍,才能生下正常出生体重的宝宝。卡尔萨胡萨达总医院的围产期。本研究的样本采用积极抽样的方式,多达40名受访者。Pearson积矩相关检验。该研究表明,大多数(67.5%)母亲在怀孕期间摄入的动物蛋白含量较低,(52.5%)婴儿出生时体重<2500克。采用Spearman秩检验的分析结果显示,p = 0.01或p < 0.05, r = -。623相关性强,呈负向,说明母亲动物蛋白摄入量越高,LBW发病率越低。从研究结果来看,可以建议孕妇摄入良好的营养,特别是在怀孕期间摄入动物蛋白,以促进胎儿生长,生下正常出生体重的婴儿
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hubungan antara Kejadian Bayi Berat Lahir Rendah dengan Konsumsi Protein Hewani di RSU Karsa Husada
Pregnant women really need good nutrition, especially consumption of animal protein for fetal growth so as not to experience obstacles and give birth to babies with normal birth weight. perinatology of Karsa Husada General Hospital. The sample in this study was taken using puposive sampling as many as 40 repondentsres. Correlation test using Pearson's product moment. This study showed that most (67.5%) mothers consumed animal protein in the low category during pregnancy and (52.5%) the babies were born with a baby weight of <2500 g. The results of the analysis using the Spearman rank test showed that the value of p = 0.01 or p < 0.05 and the value of r = -.623 showed a strong correlation and had a negative direction, meaning that the higher consumption of animal protein in the mother, the incidence of LBW will be lower. From the results of the study, it can be recommended for pregnant women to consume good nutrition, especially consumption of animal protein during pregnancy for fetal growth and give birth to babies with normal birth weight
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