Covid-19大流行期间护士免疫系统知识与维持免疫行为的关系

Hamdana, Amirullah, Supardy, Nursamsi
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摘要

主要疾病2019冠状病毒病(Covid-19)。Covid-19被归类为人体免疫系统的新病毒,因此它没有天然免疫系统可以对抗病毒。Covid-19的传播容易,病例数量高且不断增加,这让处于治疗患者第一线的卫生工作者,特别是护士特别关注。护士作为在医院为病人提供24小时服务的卫生工作者之一,感染的风险很高。根据截至2020年7月21日卫生工作者健康影响指数的数据,印度尼西亚医务人员和卫生工作者的死亡人数与Covid-19确诊总死亡人数之比已达到2.4%,是其他国家中最高的国家之一。急诊和特殊隔离室,不管你喜欢与否,都有义务做好准备,站在与一种非常致命的病毒作斗争的最前沿,这种病毒可能会感染他们,更不用说他们在忙于照顾病人时已经足够的疲劳和营养状况了。他们的免疫力下降,使得病毒更容易进入攻击这些护士的免疫系统。必须开展并加强预防工作,将Covid-19传播给卫生工作者之一的护士,以尽量减少卫生工作者中Covid-19病例的持续上升。印度尼西亚卫生部发布了《2019冠状病毒病大流行期间均衡营养指南》。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Relationship Between Knowledge About The Immunity System And Behaviours Of Maintaining Immunity In Nurses During The Covid-19 Pandemic
The main disease Coronavirus Disease 2019 (Covid-19). Covid-19 is classified as a new virus for the human body's immune system so it does not have a natural immune system can fight the virus. Seeing the ease with which Covid-19 is transmitted and the high and increasing cases is of particular concern to health workers who are at the forefront of treating patients, especially nurses. Nurses as one of the health workers who provide services to patients in the hospital for 24 hours are at high risk of infection. Based on data from the Health Influence Index for Health Workers as of 21 July 2020,ratio of deaths medical personnel and health workers compared to total confirmed Covid-19 deaths in Indonesia has reached 2.4% and one of highest compared to other countries. Emergency and Special Isolation Rooms, like it or not, have an obligation to be ready to be at the forefront of struggling with a virus that is very deadly and can infect them, not to mention the condition of fatigue and nutrition that they even have enough of while busy caring for patients. their immunity decreases so that it is easier for the virus to enter to attack the immune system in these nurses. Efforts to prevent and transmit Covid-19 to nurses, one of the health workers, must be carried out and tightened to minimize the continued rise of Covid-19 cases in health workers. The Indonesian Ministry of Health has issued a Guide to Balanced Nutrition During the COVID-19 Pandemic.
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