An analytical study of the status of the food gap for the main food commodities in Algeria during the period (2009-2020)

The study aims to present and analyze the food deficit for the most important food products in Algeria during the period 2009-2020; It concluded that Algeria recorded a deficit in the food trade balance during the study period because it imported most basic food products, whose world prices reached record prices, while it exports a very limited number of food products; The food deficit fluctuated during the study period, but it had a tendency to increase, reaching an average of 6502.52 million dollar. The largest fooddeficit suffered by Algeria is related to the group of cereals, with an average rate of 42.93%, of which wheat and flour contribute the largest percentage, estimated at 26.73%. Next comes the group of dairy products and its products with an average rate estimated at 19.39%, in which the milk product contributed the largest percentage 16.99%, the group of oils and fats 12.59%, the corn 12.67% and sugar 9.2%.These are widely consumed products, then red meat comes with 3.05%, total legumes 3.42%, total fruits 2.59%, barley1.98%, rice 1.07%, total vegetables 0.71%, fish 0.74%, eggs 0.03%. A situation that requires intensified efforts. In order to achieve sustainable agricultural development