分析北干罗谷煎饼行业的尝试。

V. Pratiwi
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引用次数: 0

摘要

本研究旨在确定北干巴鲁市Mega Rasa榴莲煎饼食品行业在COVID-19大流行之前和期间的利润和业务效率。本研究采用目的性抽样。使用的样本是榴莲煎饼行业Mega Rasa Pekanbaru。本研究采用SPSS (Statistical Product And Service Solutions)程序的t检验分析方法。结果显示,北干巴鲁市Mega Rasa榴莲煎饼业务在新冠疫情前的平均利润为10,439,750卢比,效率为1.417636872;在新冠疫情期间,平均利润为7,040,667卢比,效率为1.343791801。从t检验结果为7.012,α为0.05,显著性(2-tailed)为0.00来看,表明显著性(2-tailed)值< α(0.05),即H0被拒绝,Ha被接受。这意味着北干巴鲁市Mega Rasa榴莲煎饼业务在疫情前和疫情期间的利润确实存在差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analisis Usaha Industri Makanan Pancake Durian Di Kota Pekanbaru Pada Masa Sebelum dan Pada Saat Pendemi Covid-19 (Studi Kasus: Mega Rasa Pekanbaru)
This study aims to determine the profits and business efficiency of the Mega Rasa durian pancake food industry in Pekanbaru City before and during the COVID-19 pandemic. Determination of the sample This study uses purposive sampling. The sample used is the durian pancake industry Mega Rasa Pekanbaru. This study uses the t-test analysis method using the SPSS (Statistical Product And Service Solutions) program. The results showed that the average profit of the Mega Rasa durian pancake business in Pekanbaru City in the pre-covid-19 period was Rp. 10,439,750 with an efficiency of 1.417636872 and during the covid-19 pandemic the average profit was Rp. 7,040,667 with an efficiency of 1.343791801. Judging from the results of the t-test of 7.012 and alpha of 0.05 and significant (2-tailed) of 0.00, which indicates that the significant value (2-tailed) < alpha (0.05), means that H0 is rejected, Ha is accepted. which means that there is a real difference between the profits of the Mega Rasa durian pancake business in Pekanbaru City in the pre-covid period and during the covid-19 pandemic.
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