营养教育对尼日利亚Obafemi Awolowo大学社区年轻人在预包装食品上使用食品标签和购买决策产生了积极影响

Olumakaiye, Motunrayo Funke, Popoola Bolanle Rachael, Oyewale, Boluwatife
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引用次数: 0

摘要

在尼日利亚奥巴费米·阿沃洛沃大学社区,年轻人消费预包装食品(PPF)产品的比例正在上升。本研究旨在评估营养教育对社区年轻人使用食品标签、PPF和购买决策的影响。干预前后采用问卷调查方式收集数据。2000名学生参加了营养教育干预计划,而只有10%的参与者在计划前后接受了采访。获得了人口统计特征、预包装食品标签(PPFL)的认识和使用信息。数据分析使用描述性和推断性统计。数据显示,参与者的平均年龄为22.12±2.9岁,女性占64.5%。大多数患者(80.0%)对PPFL知情,27%的患者对PPFL内容知情程度较高。具体来说,36.9%的人阅读了标签上的营养信息,维生素和矿物质是最受欢迎的信息(31.0%),而钠是最少的(4.0%)。超过一半的人表示他们在购买PPF之前会阅读标签,47.5%的人表示PPFL影响了他们的购买决策。在购买PPF产品的决定因素中,标签上的营养信息排名第二,仅次于价格。营养教育干预前,认知水平与购买决策无显著相关(p=0.208),干预后存在显著相关(p=0.003)。干预后,女性在购买决策中使用食品标签的可能性是男性的四倍(OR =4.34, 95% CI(0.62-2.75)),同样,年龄较大的参与者在购买决策中使用食品标签的可能性是年轻人的三倍(OR = 3.05, 95% CI = 1.49 2.64)。营养教育正向影响PPFL的使用对大学社区PPF产品的购买决策。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrition education positively influenced the use of food labels on pre-packaged foods and purchase decision among young people in Obafemi Awolowo University Community, Nigeria
Rate at which young people consume Pre-Packaged Food (PPF) products is on the increase in Obafemi Awolowo University Community, Nigeria. This study was conducted to evaluate the impact of nutrition education on the use of food labels on PPF and purchase decision among young people in the Community. Data were collected using questionnaire before and after intervention. Two thousand students participated in the nutrition education intervention programme, while only 10% of the participants were interviewed before and after the programme. Information on demographic characteristics, awareness and use of Pre-Packaged Food Labels (PPFL) was obtained. Data were analyzed using both descriptive and inferential statistics. Data showed that mean age of the participants was 22.12±2.9years and 64.5% were female. Majority (80.0%) were aware of PPFL while 27% were rated high in awareness of the content of PPFL. Specifically 36.9% read nutrition information on the label and vitamins and minerals were the most sought information (31.0%) while sodium was the least (4.0%). More than half indicated that they read labels before purchase of PPF and 47.5% claimed PPFL influenced their purchase decision. Nutrition information on the label ranked second after price among the determinants to purchase a PPF product. There was no significant relationship between level of awareness and purchase decision before the nutrition education intervention (p=0.208) while significant relationship existed after intervention (p=0.003). After the intervention, females were four times more likely to use food labels in purchase decision than males (OR =4.34, 95% CI (0.62-2.75), likewise, older participants were thrice more likely to use food labels in purchase decision (OR = 3.05, 95% CI = 1.49 2.64) than the younger ones. Nutrition education positively influenced the use of PPFL on purchase decision of PPF products in the University community.
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