{"title":"餐馆代餐消费促进因素和抑制因素对食品行业满意度和行为意愿的影响:基于双因素理论:以美食参与的调节作用为中心","authors":"Yun-Kyu Moon, Ah-Min Kwon, kung Young Nam","doi":"10.24992/kjht.2023.2.32.01.67","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":331378,"journal":{"name":"Korean Journal of Hospitality & Tourism","volume":"75 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effects of Consumption Facilitators and Inhibitors of Restaurant Meal Replacement (RMR) on Satisfaction and Behavioral Intention in the Food Industry on Dual-factor theory: Focusing on the Moderating Effect of the Involvement of Gastronomy\",\"authors\":\"Yun-Kyu Moon, Ah-Min Kwon, kung Young Nam\",\"doi\":\"10.24992/kjht.2023.2.32.01.67\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":331378,\"journal\":{\"name\":\"Korean Journal of Hospitality & Tourism\",\"volume\":\"75 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-02-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Korean Journal of Hospitality & Tourism\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24992/kjht.2023.2.32.01.67\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Hospitality & Tourism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24992/kjht.2023.2.32.01.67","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Effects of Consumption Facilitators and Inhibitors of Restaurant Meal Replacement (RMR) on Satisfaction and Behavioral Intention in the Food Industry on Dual-factor theory: Focusing on the Moderating Effect of the Involvement of Gastronomy