为食品服务行业设计和实现一个使用wifi支持设备的Android应用程序

Alberto S. Banacia, Marc Dindo Fernando, Arnel Requillo, Nelson Rubi
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引用次数: 2

摘要

食品企业一直在寻找改善服务的方法,其中一种持续带来价值的方法是投资于新技术,让事情变得更智能、更快、更高效。在餐馆点餐的通常流程是这样开始的:顾客通过服务员点餐,然后服务员将信息传递给厨房工作人员准备食物,最后到达收银员记录账单。本研究旨在通过开发一个android应用程序来改进该系统,该应用程序通过使用WiFi技术来加快顾客与服务员在订单遵从性方面的互动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Design and implementation of an Android application using WiFi-enabled devices for the food servicing industry
Food businesses are constantly looking for ways to improve their services, and one approach that consistently delivers value is investing in new technology to do things smarter, faster and more efficient. The usual process of ordering meals in restaurants begin with customers making an order through a waiter which in turn passes the information to the kitchen staff for food preparation, and then finally reaches the cashier to record the billing. This study aims to improve this system by developing an android application that hastens customer-waitperson interaction in terms of compliance of orders through the use of WiFi technology.
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