改变溶液pH值时全息葡萄糖传感器的响应变化

2013 International Conference on Advanced Optoelectronics and Lasers (CAOL 2013) Pub Date : 2013-11-07 DOI:10.1109/CAOL.2013.6657659

V. A. Postnikov, A. V. Kraiski, M. A. Shevchenko

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引用次数: 0

摘要

我们研究了在水溶液HCl溶液和NaCl溶液(0,1-0,4 M)中，随着溶液pH的增加，全息传感器在苯硼酸溶液中的响应变化。效应离子强度导致传感器响应发生显著变化，这是矩阵传感器被压缩的结果。

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The change response of holographic glucose sensors when changing pH of the solution

We have examined changes in the responses of holographic sensors with phenylboronic acid while pH of solution were increasing in water HCl solution and in solutions of NaCl (0,1-0,4 M). Effect ionic strength results in a significant change in sensors response, that is the result of compression of the matrix sensors.

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2013 International Conference on Advanced Optoelectronics and Lasers (CAOL 2013)

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