{"title":"黑塞哥维纳薰衣草精油的化学成分","authors":"Aleksandra Govedarica-Lučić","doi":"10.31031/mcda.2021.09.000721","DOIUrl":null,"url":null,"abstract":"In this study, we analyzed the chemical composition of essential oils of two types of lavender cultivated in Herzegovina. Lavender essential oil was isolated by hydro distillation. Chemical characterization of individual components of essential oil was performed by gas chromatography GC-MS. The most ingredients of essential oil of Lavanda angustifolia are linalool (28.01%), linalyl acetate (27.59%), cis-β-ocimene (5.05), trans β-ocimene (4.09), terpinene-4-ol (4.86), lavandulyl acetate (5.90) i β-caryophyllene (3.93). The most ingredients of essential oil of Lavanda sp are: linalool (34.76%), linalyl acetate (27.59%), 1.8-cineole (3.21), camphor (6.93), borneol (4.05), -terpineol (2.49), terpinene-4-ol (3.21), lavandulyl acetate (2.83) i β-caryophyllene (2.28).","PeriodicalId":354003,"journal":{"name":"Modern Concepts & Developments in Agronomy","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chemical Composition of the Essential Oils of Lavanda Cultivated in Herzegovina\",\"authors\":\"Aleksandra Govedarica-Lučić\",\"doi\":\"10.31031/mcda.2021.09.000721\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this study, we analyzed the chemical composition of essential oils of two types of lavender cultivated in Herzegovina. Lavender essential oil was isolated by hydro distillation. Chemical characterization of individual components of essential oil was performed by gas chromatography GC-MS. The most ingredients of essential oil of Lavanda angustifolia are linalool (28.01%), linalyl acetate (27.59%), cis-β-ocimene (5.05), trans β-ocimene (4.09), terpinene-4-ol (4.86), lavandulyl acetate (5.90) i β-caryophyllene (3.93). The most ingredients of essential oil of Lavanda sp are: linalool (34.76%), linalyl acetate (27.59%), 1.8-cineole (3.21), camphor (6.93), borneol (4.05), -terpineol (2.49), terpinene-4-ol (3.21), lavandulyl acetate (2.83) i β-caryophyllene (2.28).\",\"PeriodicalId\":354003,\"journal\":{\"name\":\"Modern Concepts & Developments in Agronomy\",\"volume\":\"40 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-11-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Modern Concepts & Developments in Agronomy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31031/mcda.2021.09.000721\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Modern Concepts & Developments in Agronomy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31031/mcda.2021.09.000721","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Chemical Composition of the Essential Oils of Lavanda Cultivated in Herzegovina
In this study, we analyzed the chemical composition of essential oils of two types of lavender cultivated in Herzegovina. Lavender essential oil was isolated by hydro distillation. Chemical characterization of individual components of essential oil was performed by gas chromatography GC-MS. The most ingredients of essential oil of Lavanda angustifolia are linalool (28.01%), linalyl acetate (27.59%), cis-β-ocimene (5.05), trans β-ocimene (4.09), terpinene-4-ol (4.86), lavandulyl acetate (5.90) i β-caryophyllene (3.93). The most ingredients of essential oil of Lavanda sp are: linalool (34.76%), linalyl acetate (27.59%), 1.8-cineole (3.21), camphor (6.93), borneol (4.05), -terpineol (2.49), terpinene-4-ol (3.21), lavandulyl acetate (2.83) i β-caryophyllene (2.28).
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
