{"title":"通过微波灭菌技术灭活病原微生物","authors":"S. Sinha, T. Stander, J. du Preez","doi":"10.1109/SELM.2013.6562981","DOIUrl":null,"url":null,"abstract":"Microwave heating as a means of inactivating pathogenic micro-organisms in commercially produced food products in sterilization and pasteurization processes is discussed in this paper. The physics of a microwave heating system was explored and compared to the more widely used retorting processes. Existing and developing microwave sterilization processes were researched and are discussed here.","PeriodicalId":244408,"journal":{"name":"2013 International Symposium on Electrodynamic and Mechatronic Systems (SELM)","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Inactivating pathogenic micro-organisms through microwave sterilization technology\",\"authors\":\"S. Sinha, T. Stander, J. du Preez\",\"doi\":\"10.1109/SELM.2013.6562981\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Microwave heating as a means of inactivating pathogenic micro-organisms in commercially produced food products in sterilization and pasteurization processes is discussed in this paper. The physics of a microwave heating system was explored and compared to the more widely used retorting processes. Existing and developing microwave sterilization processes were researched and are discussed here.\",\"PeriodicalId\":244408,\"journal\":{\"name\":\"2013 International Symposium on Electrodynamic and Mechatronic Systems (SELM)\",\"volume\":\"25 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-05-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2013 International Symposium on Electrodynamic and Mechatronic Systems (SELM)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/SELM.2013.6562981\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2013 International Symposium on Electrodynamic and Mechatronic Systems (SELM)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/SELM.2013.6562981","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Inactivating pathogenic micro-organisms through microwave sterilization technology
Microwave heating as a means of inactivating pathogenic micro-organisms in commercially produced food products in sterilization and pasteurization processes is discussed in this paper. The physics of a microwave heating system was explored and compared to the more widely used retorting processes. Existing and developing microwave sterilization processes were researched and are discussed here.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
