维生素d3油和水的溶液,制备和缺乏时的使用

Marija Minova, B. Angelovska
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引用次数: 0

摘要

维生素是天然的必需营养素,具有不同的生化功能,在生长发育中起着重要作用,帮助消化和利用体内的矿物质盐和碳水化合物,愈合伤口,刺激和加强消化和神经系统,维持健康的骨骼和组织,使免疫系统和其他生物功能正常运作。一般来说,维生素的合成量不足以满足人体的需要,因此必须从饮食或某些合成来源中获得。因此,维生素被称为必需营养素。植物和动物都是维生素的重要天然来源。所有维生素都可以商业化合成或生产,并可作为药物制剂供人类食用。维生素也不同于其他生物化合物,因为完成其功能所需的量相对较少。如果饮食中缺少某种维生素,或者没有被人体正确吸收,它就会因为缺乏而患上某种特定的疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
VITAMIN D3 OIL AND WATER SOLUTION, PREPARATION AND USE IN CASE OF DEFICIENCY
Vitamins are natural and essential nutrients, which have different biochemical functions and play a major role in growth and development, help in the digestion and utilization of mineral salts and carbohydrates in the body, healing of wounds, stimulate and give strength to the digestive and nervous system, maintenance of healthy bones and tissues, for proper functioning of the immune system and other biological functions. Vitamins generally cannot be synthesized in quantities sufficient to meet the body’s needs and therefore must be obtained from the diet or from some synthetic source. Because of this, vitamins are called essential nutrients. Both plants and animals are important natural sources for vitamins. All vitamins can be synthesized or produced commercially and are available for human consumption as pharmaceutical preparations. Vitamins also differ from other biological compound, because relatively small amounts are required to complete their functions. If a vitamin is absent from the diet or is not properly absorbed by the body, it can develop a specific disease due to deficiency.
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