芦笋Vs西兰花

A. Hasnain
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引用次数: 0

摘要

评价了芦笋、西兰花及其汁液的防癌作用。芦笋比花椰菜表现出更突出的细胞强化运动。另外芦笋汁的防癌作用比花椰菜汁更突出。芦笋和花椰菜的甲醇和丙酮浓缩液的防癌作用比水提取物的防癌作用更显著。芦笋和花椰菜分开,加上它们的汁液,在所有的酚类物质中没有明显的对比。尽管如此,芦笋比西兰花含有更多的类黄酮。芦笋和西兰花的防癌剂运动与其类黄酮含量有直接关系。绿芦笋(即芦笋)作为一种固体易腐蔬菜,在采集后进行处理,以限制其物理和复合品质的腐烂。在我们的研究中,利用几种策略对新芦笋进行消毒,包括微波循环水混合加热框架,限制高温水加热和蒸汽加热。这些处理方法处理芦笋的芦丁物质没有表现出临界区别。而芦笋经微波水流混合暖化框架处理后的防癌剂作用,实质上比不同工艺处理的防癌剂作用更值得注意。尽管消毒后的芦笋表面的剪切担忧从根本上减少了8倍,但这些策略处理的芦笋表面之间没有明显的区别。与沸水和反处理的芦笋相比,微波水流混合升温框架处理的芦笋表现出更绿色的阴影,具有负面的尊重和更突出的色调。由此可见,微波循环水混合升温框架消毒的芦笋比普通策略处理的芦笋表现出更显著的防癌剂运动和更绿色的遮蔽。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Asparagus Vs Broccoli
Cancer preventing agent action of asparagus, broccoli and their juices was assessed. Asparagus demonstrated more prominent cell reinforcement movement than broccoli. Asparagus squeeze additionally had more prominent cancer prevention agent action than broccoli juice. Methanol and acetone concentrates of asparagus and broccoli had altogether more prominent cancer prevention agent action than their water extricates. Asparagus and broccoli separates, and in addition their juices, demonstrated no critical contrast in all out phenolics . Be that as it may, asparagus contained a bigger number of flavonoids than broccoli. The cancer prevention agent movement of asparagus and broccoli separates showed a direct association with their flavonoid [1]. Green asparagus that is Asparagus officinalis L., as a solid and perishable vegetable, is handled after collect to limit the decay of its physical and compound quality. In our examination, new asparagus was sanitized utilizing a few strategies, including a microwave-circled water mix warming framework, constrained high temp water warming and steam-warming in an answer. Rutin substance of asparagus handled by these strategies did not demonstrate critical distinction. However, cancer prevention agent action of asparagus after microwave-flowed water blend warming framework treatment was essentially more noteworthy than that handled by different techniques. In spite of the fact that the shear worry of asparagus lances was fundamentally diminished by eight times after disinfection, no critical distinction existed among the surfaces of asparagus handled by these strategies. Asparagus handled by microwave-flowed water blend warming framework demonstrated greener shading with negative  esteem and more prominent tinge an incentive than did boiling water-and counter treated asparagus. In this way, asparagus disinfected by microwave-circled water blend warming framework demonstrated more noteworthy cancer prevention agent movement and greener shading than did asparagus handled by the ordinary strategies [2].
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