{"title":"主题概述:检查美国的食物损失和食物浪费","authors":"Kathryn A. Boys, Bradley Rickard","doi":"10.22004/ag.econ.283502","DOIUrl":null,"url":null,"abstract":"This collection of articles examines a range of contemporary food waste and food loss issues in farm, institutional foodservice, retail, and household settings. Taken together, this theme offers intriguing insights on various private and public efforts in the United States to better characterize, quantify, and reduce food waste and loss.","PeriodicalId":185368,"journal":{"name":"Choices. The Magazine of Food, Farm, and Resources Issues","volume":"92 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Theme Overview: Examining Food Loss and Food Waste in the United States\",\"authors\":\"Kathryn A. Boys, Bradley Rickard\",\"doi\":\"10.22004/ag.econ.283502\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This collection of articles examines a range of contemporary food waste and food loss issues in farm, institutional foodservice, retail, and household settings. Taken together, this theme offers intriguing insights on various private and public efforts in the United States to better characterize, quantify, and reduce food waste and loss.\",\"PeriodicalId\":185368,\"journal\":{\"name\":\"Choices. The Magazine of Food, Farm, and Resources Issues\",\"volume\":\"92 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-02-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Choices. The Magazine of Food, Farm, and Resources Issues\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22004/ag.econ.283502\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Choices. The Magazine of Food, Farm, and Resources Issues","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22004/ag.econ.283502","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Theme Overview: Examining Food Loss and Food Waste in the United States
This collection of articles examines a range of contemporary food waste and food loss issues in farm, institutional foodservice, retail, and household settings. Taken together, this theme offers intriguing insights on various private and public efforts in the United States to better characterize, quantify, and reduce food waste and loss.
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