{"title":"古代、古典和现代生物技术。","authors":"T. Brankov, K. Lovre","doi":"10.1079/9781789240542.0001","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter presents a description of the historical evolution of biotechnology and how biotechnology reflects human history. Definitions of biotechnology, genetic engineering, genetically modified (GM) organisms and GM food are given.","PeriodicalId":393572,"journal":{"name":"GM food systems and their economic impact","volume":"127 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ancient, classical and modern biotechnology.\",\"authors\":\"T. Brankov, K. Lovre\",\"doi\":\"10.1079/9781789240542.0001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter presents a description of the historical evolution of biotechnology and how biotechnology reflects human history. Definitions of biotechnology, genetic engineering, genetically modified (GM) organisms and GM food are given.\",\"PeriodicalId\":393572,\"journal\":{\"name\":\"GM food systems and their economic impact\",\"volume\":\"127 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"GM food systems and their economic impact\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781789240542.0001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"GM food systems and their economic impact","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789240542.0001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter presents a description of the historical evolution of biotechnology and how biotechnology reflects human history. Definitions of biotechnology, genetic engineering, genetically modified (GM) organisms and GM food are given.
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