揭开在新鲜和干燥的麻瓜普雄中存在的潜在营养成分

F. Fraikue, Pillai Janardhanan. Prasanna Kumar, E. Amenumey, S. Acquah
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引用次数: 0

摘要

Makuea poo-ung是一种营养丰富的水果蔬菜。本研究的主要目的是比较鲜茄子和干茄子的营养成分,然后与普通茄子的营养成分进行比较。在使用试剂和化学物质鉴定存在的特定营养物质之前,对马奎亚poo-ung进行预处理,并使用独立t检验分析显著差异。结果表明,新鲜和干燥的麻瓜便便含有6种食物营养素。然而,新鲜的马奎亚粪便与茄子中一般营养成分的比较显示出非常大的转移。除了维生素A在茄子的范围内,与茄子相比,makuea - pooung中存在的大多数营养素都低于或高于所述的范围。总之,新鲜的和干燥的makuea poo-ung是有营养的,可以作为食物补充。建议商业/传统餐饮承办商和家庭制造商光顾makuea poo-ung。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Unveiling the potential nutrients present in fresh and dried Makuea Poo-Ung
Makuea poo-ung is a highly nutritious fruity vegetable. The main objective of this study was to compare the nutritional contents of fresh and dried makuea poo-ung, then compare to nutrients presents in general eggplants. Makuea poo-ung was pre-treated before reagents and chemicals were used to identify the specific nutrients present, whilst independent T-Test was used to analyse the significant differences. Results revealed that fresh and dried makuea poo-ung contained the six food nutrients. However, comparison between fresh makuea poo-ung and general nutrients in eggplants revealed very substantial diversions. Apart from Vitamin A which fell within the range of eggplants reviewed, most nutrients present in makuea poo-ung compared to eggplants were either less or more than the range reviewed. Conclusively, fresh and dried makuea poo-ung are nutritious to consume and serve as food supplements. It is recommended that commercial/traditional caterers and home makers should patronize makuea poo-ung.
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