F. Fraikue, Pillai Janardhanan. Prasanna Kumar, E. Amenumey, S. Acquah
{"title":"揭开在新鲜和干燥的麻瓜普雄中存在的潜在营养成分","authors":"F. Fraikue, Pillai Janardhanan. Prasanna Kumar, E. Amenumey, S. Acquah","doi":"10.47963/ajthm.v1i1.138","DOIUrl":null,"url":null,"abstract":"\n \n \nMakuea poo-ung is a highly nutritious fruity vegetable. The main objective of this study was to compare the nutritional contents of fresh and dried makuea poo-ung, then compare to nutrients presents in general eggplants. Makuea poo-ung was pre-treated before reagents and chemicals were used to identify the specific nutrients present, whilst independent T-Test was used to analyse the significant differences. Results revealed that fresh and dried makuea poo-ung contained the six food nutrients. However, comparison between fresh makuea poo-ung and general nutrients in eggplants revealed very substantial diversions. Apart from Vitamin A which fell within the range of eggplants reviewed, most nutrients present in makuea poo-ung compared to eggplants were either less or more than the range reviewed. Conclusively, fresh and dried makuea poo-ung are nutritious to consume and serve as food supplements. It is recommended that commercial/traditional caterers and home makers should patronize makuea poo-ung. \n \n \n","PeriodicalId":369961,"journal":{"name":"African Journal of Hospitality and Tourism Management","volume":"58 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Unveiling the potential nutrients present in fresh and dried Makuea Poo-Ung\",\"authors\":\"F. Fraikue, Pillai Janardhanan. Prasanna Kumar, E. Amenumey, S. Acquah\",\"doi\":\"10.47963/ajthm.v1i1.138\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n \\n \\nMakuea poo-ung is a highly nutritious fruity vegetable. The main objective of this study was to compare the nutritional contents of fresh and dried makuea poo-ung, then compare to nutrients presents in general eggplants. Makuea poo-ung was pre-treated before reagents and chemicals were used to identify the specific nutrients present, whilst independent T-Test was used to analyse the significant differences. Results revealed that fresh and dried makuea poo-ung contained the six food nutrients. However, comparison between fresh makuea poo-ung and general nutrients in eggplants revealed very substantial diversions. Apart from Vitamin A which fell within the range of eggplants reviewed, most nutrients present in makuea poo-ung compared to eggplants were either less or more than the range reviewed. Conclusively, fresh and dried makuea poo-ung are nutritious to consume and serve as food supplements. It is recommended that commercial/traditional caterers and home makers should patronize makuea poo-ung. \\n \\n \\n\",\"PeriodicalId\":369961,\"journal\":{\"name\":\"African Journal of Hospitality and Tourism Management\",\"volume\":\"58 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"African Journal of Hospitality and Tourism Management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47963/ajthm.v1i1.138\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Hospitality and Tourism Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47963/ajthm.v1i1.138","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Unveiling the potential nutrients present in fresh and dried Makuea Poo-Ung
Makuea poo-ung is a highly nutritious fruity vegetable. The main objective of this study was to compare the nutritional contents of fresh and dried makuea poo-ung, then compare to nutrients presents in general eggplants. Makuea poo-ung was pre-treated before reagents and chemicals were used to identify the specific nutrients present, whilst independent T-Test was used to analyse the significant differences. Results revealed that fresh and dried makuea poo-ung contained the six food nutrients. However, comparison between fresh makuea poo-ung and general nutrients in eggplants revealed very substantial diversions. Apart from Vitamin A which fell within the range of eggplants reviewed, most nutrients present in makuea poo-ung compared to eggplants were either less or more than the range reviewed. Conclusively, fresh and dried makuea poo-ung are nutritious to consume and serve as food supplements. It is recommended that commercial/traditional caterers and home makers should patronize makuea poo-ung.