{"title":"饲料配方。","authors":"C. D. Blas, G. Mateos","doi":"10.1079/9781789241273.0243","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter deals with nutritional allowances under practical conditions for intensive meat rabbit production. Highlights of this chapter focused on levels of fibre for rabbits, type of fibre, fat supplements, sources of protein, amino acid requirements, and recommended nutrient concentration of diets.","PeriodicalId":403460,"journal":{"name":"Nutrition of the rabbit","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"170","resultStr":"{\"title\":\"Feed formulation.\",\"authors\":\"C. D. Blas, G. Mateos\",\"doi\":\"10.1079/9781789241273.0243\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter deals with nutritional allowances under practical conditions for intensive meat rabbit production. Highlights of this chapter focused on levels of fibre for rabbits, type of fibre, fat supplements, sources of protein, amino acid requirements, and recommended nutrient concentration of diets.\",\"PeriodicalId\":403460,\"journal\":{\"name\":\"Nutrition of the rabbit\",\"volume\":\"6 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"170\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition of the rabbit\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781789241273.0243\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition of the rabbit","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789241273.0243","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter deals with nutritional allowances under practical conditions for intensive meat rabbit production. Highlights of this chapter focused on levels of fibre for rabbits, type of fibre, fat supplements, sources of protein, amino acid requirements, and recommended nutrient concentration of diets.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
